elaine's homemade barbecue sauce

Wilmington, NC
Updated on Sep 19, 2012

After many years of trial and error, I finally got this delicious barbecue sauce just right. I had always wanted to make my own sauce because I just couldn't seem to find a bottle sauce that I particularly liked. This sauce is sweet, tangy and has just a bit of a nice bite. It works great on most meats and is exceptionally good on pork. It's also a great dipping sauce for chicken tenders or nuggets. I featured this sauce on my "Mess o' Mama's Barbecue" recipe, but I also wanted to post this barbecue sauce recipe by itself in order to make it easier to find. Hope y'all enjoy!

prep time 5 Min
cook time 20 Min
method Stove Top
yield Makes about 2 cups

Ingredients

  • 1 cup ketchup
  • 1 cup apple cider vinegar
  • 1 cup brown sugar, lightly packed
  • 1 teaspoon texas pete hot sauce (or similar brand)
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon ground mustard
  • 1/4 teaspoon ground cloves
  • 3 tablespoons honey
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon black pepper
  • UPDATE: YOU MAY ALSO ADD 1 1/2 TABLESPOONS MOLASSES AND REDUCE HONEY TO 1 1/2 TABLESPOONS AND IT IS DELICIOUS!

How To Make elaine's homemade barbecue sauce

  • Step 1
    Whisk all ingredients together in a medium saucepan until sugar is dissolved. Bring to a boil and reduce heat to medium and cook until reduced by about 1/3 volume.
  • Step 2
    Remove from heat and allow to cool slightly. Serve over your favorite meat dish or as a dip with chicken tenders or nuggets.
  • Step 3
    Special Note: You can adjust the spices up or down according to your personal tastes. Enjoy!

Discover More

Category: Dips
Category: Other Sauces
Keyword: #honey
Culture: Southern
Method: Stove Top
Ingredient: Sugar

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