eggplant caviar

Name: Eggplant Caviar
Prep time: 15 min
Cook time: 25 min
Cuisine: English
Ingredients: 1 medium eggplant; 1 medium onion, quartered; 1 clove(s) garlic; 2 tablespoon(s) minced parsley; 1 teaspoon(s) granulated sugar; 3 tablespoon(s) olive oil; 2 tablespoon(s) lemon juice; 1 - tomato, peeled,seeded and squeezed dry,chopped; - salt and pepper to taste

(2 RATINGS)

37 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Aug 23, 2011

Serve this with rye bread or Melba toast rounds or your favorite crackers and chips.

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield makes about 2 cups

Ingredients

1 medium eggplant
1 medium onion, quartered
1 clove garlic
2 tablespoons minced parsley
1 teaspoon granulated sugar
3 tablespoons olive oil
2 tablespoons lemon juice
1 - tomato, peeled,seeded and squeezed dry,chopped
- salt and pepper to taste

How To Make eggplant caviar

Step 1

Cook whole eggplant in simmering water to cover until tender, about 20-25 minutes. Cool and peel. Place onion, garlic, and parsley in a Cuisinart and chop. Add eggplant pulp and blend thoroughly. Add sugar, olive oil, lemon juice, tomato and parsley. Turn on and off a couple of times to blend. Add salt and pepper to taste. Chill mixture well.
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