Eggplant Caviar

1
Pat Duran

By
@kitchenChatter

Serve this with rye bread or Melba toast rounds or your favorite crackers and chips.

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes about 2 cups
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 medium
    eggplant
  • 1 medium
    onion, quartered
  • 1 clove
    garlic
  • 2 Tbsp
    minced parsley
  • 1 tsp
    granulated sugar
  • 3 Tbsp
    olive oil
  • 2 Tbsp
    lemon juice
  • 1
    tomato, peeled,seeded and squeezed dry,chopped
  • ·
    salt and pepper to taste

How to Make Eggplant Caviar

Step-by-Step

  1. Cook whole eggplant in simmering water to cover until tender, about 20-25 minutes. Cool and peel. Place onion, garlic, and parsley in a Cuisinart and chop. Add eggplant pulp and blend thoroughly. Add sugar, olive oil, lemon juice, tomato and parsley. Turn on and off a couple of times to blend. Add salt and pepper to taste. Chill mixture well.

Printable Recipe Card

About Eggplant Caviar

Main Ingredient: Vegetable
Regional Style: English
Other Tags: Quick & Easy, Healthy




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