Edamame Dip

1
Amanda Smith

By
@Smithal70

One of my new favorite things is edamame. A friend of mine got me to try it and can I just say...I'm in love.
This dip recipe is something I came across when looking for different ways of using this wonderful ingredient.
It is great on crackers, pretzels, pita chips, bagel chips, etc....

Rating:

★★★★★ 1 vote

Prep:
5 Min
Cook:
20 Min
Method:
Blend

Ingredients

  • 2 Tbsp
    extra virgin olive oil
  • 1 medium
    onion, sliced thinly
  • 3 clove
    garlic, minced
  • 3 Tbsp
    fresh parsley, chopped
  • 1 Tbsp
    fresh rosemary, chopped
  • 16 oz
    frozen shelled edamame
  • 1 c
    vegetable stock
  • 1/2 c
    extra virgin olive oil
  • 1/4 tsp
    black pepper
  • ·
    salt, to taste

How to Make Edamame Dip

Step-by-Step

  1. For dip, heat 2 tablespoons olive oil in a sauté pan over medium heat. Add onion and cook, stirring occasionally, until softened and translucent, 8 to 10 minutes. Stir in garlic, parsley and rosemary and cook until fragrant, about 2 minutes. Stir in edamame, followed by stock. Cook until beans are tender and liquid has reduced considerably, 8 to 10 minutes. Let cool slightly.
  2. Pour edamame mixture into a blender. Take care as the ingredients are hot – keep your hand over the blender lid. Purée ingredients, gradually pouring in remaining half cup of olive oil. When completely puréed, add salt and pepper. Taste and adjust seasoning.
  3. Pour dip into a serving bowl. Cover and chill until ready to serve.

Printable Recipe Card

About Edamame Dip

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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