Real Recipes From Real Home Cooks ®

edamame dip

(1 rating)
Recipe by
Amanda Smith
Dunlap, IL

One of my new favorite things is edamame. A friend of mine got me to try it and can I just say...I'm in love. This dip recipe is something I came across when looking for different ways of using this wonderful ingredient. It is great on crackers, pretzels, pita chips, bagel chips, etc....

(1 rating)
prep time 5 Min
cook time 20 Min
method Blend

Ingredients For edamame dip

  • 2 Tbsp
    extra virgin olive oil
  • 1 md
    onion, sliced thinly
  • 3 clove
    garlic, minced
  • 3 Tbsp
    fresh parsley, chopped
  • 1 Tbsp
    fresh rosemary, chopped
  • 16 oz
    frozen shelled edamame
  • 1 c
    vegetable stock
  • 1/2 c
    extra virgin olive oil
  • 1/4 tsp
    black pepper
  • salt, to taste

How To Make edamame dip

  • 1
    For dip, heat 2 tablespoons olive oil in a sauté pan over medium heat. Add onion and cook, stirring occasionally, until softened and translucent, 8 to 10 minutes. Stir in garlic, parsley and rosemary and cook until fragrant, about 2 minutes. Stir in edamame, followed by stock. Cook until beans are tender and liquid has reduced considerably, 8 to 10 minutes. Let cool slightly.
  • 2
    Pour edamame mixture into a blender. Take care as the ingredients are hot – keep your hand over the blender lid. Purée ingredients, gradually pouring in remaining half cup of olive oil. When completely puréed, add salt and pepper. Taste and adjust seasoning.
  • 3
    Pour dip into a serving bowl. Cover and chill until ready to serve.