edamame dip
One of my new favorite things is edamame. A friend of mine got me to try it and can I just say...I'm in love. This dip recipe is something I came across when looking for different ways of using this wonderful ingredient. It is great on crackers, pretzels, pita chips, bagel chips, etc....
prep time
5 Min
cook time
20 Min
method
Blend
yield
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium onion, sliced thinly
- 3 cloves garlic, minced
- 3 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 16 ounces frozen shelled edamame
- 1 cup vegetable stock
- 1/2 cup extra virgin olive oil
- 1/4 teaspoon black pepper
- - salt, to taste
How To Make edamame dip
-
Step 1For dip, heat 2 tablespoons olive oil in a sauté pan over medium heat. Add onion and cook, stirring occasionally, until softened and translucent, 8 to 10 minutes. Stir in garlic, parsley and rosemary and cook until fragrant, about 2 minutes. Stir in edamame, followed by stock. Cook until beans are tender and liquid has reduced considerably, 8 to 10 minutes. Let cool slightly.
-
Step 2Pour edamame mixture into a blender. Take care as the ingredients are hot – keep your hand over the blender lid. Purée ingredients, gradually pouring in remaining half cup of olive oil. When completely puréed, add salt and pepper. Taste and adjust seasoning.
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Step 3Pour dip into a serving bowl. Cover and chill until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Category:
Other Snacks
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
Blend
Culture:
American
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