Easy Salsa

Easy Salsa Recipe

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Tanya Strayhorn


This is a super easy recipe to make large batches of salsa without all the chopping! My kids and I munch on tortillas & this salsa daily when I have it on hand.

★★★★★ 1 vote
10 Min
8 Hr


3 can(s)
fire roasted tomatoes lightly drained
1 can(s)
diced tomatoes with chilies lightly drained
1 large
white or yellow onion quartered
1 Tbsp
minced garlic
1 tsp
salt or more to taste---i like about 2 tsps
1-2 tsp
dried cilantro or handful of chopped fresh cilantro
2 Tbsp
lime juice, fresh or bottled
tobasco or canned jalepenos to desired heat & taste

How to Make Easy Salsa


  • 1Dump it all in a blender or food processor, give it a good grind for a few seconds, pour up in storage containers and refrigerate for at least 8 hours to get all the flavors good and acquainted. Serve with tortilla chips, over eggs, use in your favorite Mexican recipe. This is NOT a chunky salsa, so kids love it and won't be picking things out!

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About Easy Salsa

Course/Dish: Dips
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #easy