Easy Salsa

Easy Salsa

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Tanya Strayhorn

By
@Bootsie40

This is a super easy recipe to make large batches of salsa without all the chopping! My kids and I munch on tortillas & this salsa daily when I have it on hand.

Rating:

★★★★★ 1 vote

Serves:
12-16
Prep:
10 Min
Cook:
8 Hr

Ingredients

  • 3 can(s)
    fire roasted tomatoes lightly drained
  • 1 can(s)
    diced tomatoes with chilies lightly drained
  • 1 large
    white or yellow onion quartered
  • 1 Tbsp
    minced garlic
  • 1 tsp
    salt or more to taste---i like about 2 tsps
  • 1-2 tsp
    dried cilantro or handful of chopped fresh cilantro
  • 2 Tbsp
    lime juice, fresh or bottled
  • ·
    tobasco or canned jalepenos to desired heat & taste

How to Make Easy Salsa

Step-by-Step

  1. Dump it all in a blender or food processor, give it a good grind for a few seconds, pour up in storage containers and refrigerate for at least 8 hours to get all the flavors good and acquainted. Serve with tortilla chips, over eggs, use in your favorite Mexican recipe. This is NOT a chunky salsa, so kids love it and won't be picking things out!

Printable Recipe Card

About Easy Salsa

Course/Dish: Dips
Dietary Needs: Vegetarian
Hashtag: #easy



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