Easy Salsa
By
Tanya Strayhorn
@Bootsie40
1
This is a super easy recipe to make large batches of salsa without all the chopping! My kids and I munch on tortillas & this salsa daily when I have it on hand.
Rating:
★★★★★ 1 vote5
Serves:
12-16
Prep:
10 Min
Cook:
8 Hr
Ingredients
-
3 can(s)fire roasted tomatoes lightly drained
-
1 can(s)diced tomatoes with chilies lightly drained
-
1 largewhite or yellow onion quartered
-
1 Tbspminced garlic
-
1 tspsalt or more to taste---i like about 2 tsps
-
1-2 tspdried cilantro or handful of chopped fresh cilantro
-
2 Tbsplime juice, fresh or bottled
-
·tobasco or canned jalepenos to desired heat & taste
How to Make Easy Salsa
- Dump it all in a blender or food processor, give it a good grind for a few seconds, pour up in storage containers and refrigerate for at least 8 hours to get all the flavors good and acquainted. Serve with tortilla chips, over eggs, use in your favorite Mexican recipe. This is NOT a chunky salsa, so kids love it and won't be picking things out!
