Easy Salsa

Name: Easy Salsa
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 12-16
Ingredients: 3 can(s) fire roasted tomatoes lightly drained; 1 can(s) diced tomatoes with chilies lightly drained; 1 large white or yellow onion quartered; 1 Tbsp minced garlic; 1 tsp salt or more to taste---i like about 2 tsps; 1-2 tsp dried cilantro or handful of chopped fresh cilantro; 2 Tbsp lime juice, fresh or bottled; tobasco or canned jalepenos to desired heat & taste

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By Tanya Strayhorn
@Bootsie40

This is a super easy recipe to make large batches of salsa without all the chopping! My kids and I munch on tortillas & this salsa daily when I have it on hand.

Rating:

★★★★★ 1 vote5

Serves:

12-16

Prep:

10 Min

Cook:

8 Hr

Ingredients

Add to Grocery List

3 can(s)

fire roasted tomatoes lightly drained
1 can(s)

diced tomatoes with chilies lightly drained
1 large

white or yellow onion quartered
1 Tbsp

minced garlic
1 tsp

salt or more to taste---i like about 2 tsps
1-2 tsp

dried cilantro or handful of chopped fresh cilantro
2 Tbsp

lime juice, fresh or bottled
·

tobasco or canned jalepenos to desired heat & taste

How to Make Easy Salsa

Step-by-Step

Dump it all in a blender or food processor, give it a good grind for a few seconds, pour up in storage containers and refrigerate for at least 8 hours to get all the flavors good and acquainted. Serve with tortilla chips, over eggs, use in your favorite Mexican recipe. This is NOT a chunky salsa, so kids love it and won't be picking things out!

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