easter bunny cheese spread

Name: Easter Bunny Cheese Spread
Prep time: 20 min
Yield: 32
Ingredients: 3 package(s) ( 8 ounce ) cream cheese, softened; 2 package(s) ( 2 - 1/2 ounces each ) thinly sliced deli beef ( or could use dried chip beef ); 12 - pimento stuffed olives, chopped; 2 - 3 teaspoon(s) dill weed; 1 - 2 teaspoon(s) prepared horseradish; 1 - 2 teaspoon(s) worchestershire sauce; 3 - green onions; 6 - miniature jelly beans; 1 small carrot; - fresh vegetables or crackers

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86 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Mar 27, 2013

This was in my Taste of home magazine Feb/March 2005 edition. I thought I would share it with you all..

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prep time 20 Min

cook time

method ---

yield 32 servings

Ingredients

3 packages ( 8 ounce ) cream cheese, softened
2 packages ( 2 - 1/2 ounces each ) thinly sliced deli beef ( or could use dried chip beef )
12 - pimento stuffed olives, chopped
2 - 3 teaspoons dill weed
1 - 2 teaspoons prepared horseradish
1 - 2 teaspoons worchestershire sauce
3 - green onions
6 - miniature jelly beans
1 small carrot
- fresh vegetables or crackers

How To Make easter bunny cheese spread

Step 1

In a bowl, combine the cream cheese, beef, olives, dill, horseradish and Worcestershire sauce. Finely chop two green onions; add to cream cheese mixture.

Step 2

On a large platter, form cheese mixture into a bunny shape. Cover and refrigerate for 8 hours or overnight.
Step 3

Insert jelly beans for bunny's eyes, nose and buttons. Cut carrot in half lengthwise; place cut side up above head for ears. Cut green portion of remaining onion into six 2-in.-long pieces; place next to nose for whiskers. Serve with vegetables and/or crackers.
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