Easter Bunny Cheese Spread
I thought I would share it with you all..
3 pkg( 8 ounce ) cream cheese, softened
2 pkg( 2 - 1/2 ounces each ) thinly sliced deli beef ( or could use dried chip beef )
12pimento stuffed olives, chopped
2 - 3 tspdill weed
1 - 2 tspprepared horseradish
1 - 2 tspworchestershire sauce
6miniature jelly beans
·fresh vegetables or crackers
How to Make Easter Bunny Cheese Spread
- In a bowl, combine the cream cheese, beef, olives, dill, horseradish and Worcestershire sauce.
Finely chop two green onions; add to cream cheese mixture.
- On a large platter, form cheese mixture into a bunny shape. Cover and refrigerate for 8 hours or overnight.
- Insert jelly beans for bunny's eyes, nose and buttons. Cut carrot in half lengthwise; place cut side up above head for ears.
Cut green portion of remaining onion into six 2-in.-long pieces; place next to nose for whiskers. Serve with vegetables and/or crackers.