Easter Bunny Cheese Spread

Cassie *


This was in my Taste of home magazine Feb/March 2005 edition.

I thought I would share it with you all..


★★★★★ 1 vote

32 servings
20 Min


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3 pkg
( 8 ounce ) cream cheese, softened
2 pkg
( 2 - 1/2 ounces each ) thinly sliced deli beef ( or could use dried chip beef )
pimento stuffed olives, chopped
2 - 3 tsp
dill weed
1 - 2 tsp
prepared horseradish
1 - 2 tsp
worchestershire sauce
green onions
miniature jelly beans
1 small
fresh vegetables or crackers

How to Make Easter Bunny Cheese Spread


  • 1In a bowl, combine the cream cheese, beef, olives, dill, horseradish and Worcestershire sauce.

    Finely chop two green onions; add to cream cheese mixture.
  • 2On a large platter, form cheese mixture into a bunny shape. Cover and refrigerate for 8 hours or overnight.
  • 3Insert jelly beans for bunny's eyes, nose and buttons. Cut carrot in half lengthwise; place cut side up above head for ears.

    Cut green portion of remaining onion into six 2-in.-long pieces; place next to nose for whiskers. Serve with vegetables and/or crackers.

Printable Recipe Card

About Easter Bunny Cheese Spread

Course/Dish: Dips, Meat Appetizers

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