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duck sauce (sallye)

(1 rating)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

Good for dipping egg rolls and spring rolls. Also as sauce over Chines prepared poultry dishes.

►
(1 rating)
yield 6 -8
prep time 15 Min
method Stove Top

Ingredients For duck sauce (sallye)

  • 1/2 c
    apricot preserves
  • 1/2 c
    chinese plum sauce
  • 1/2 c
    peach preserves
  • 1/2 c
    apple butter or jelly
  • 1 tsp
    dry mustard
  • 1/4 c
    hoisin sauce (or regular chili sauce)

How To Make duck sauce (sallye)

  • 1
    Whisk all ingredients together over low heat until well blended. Store in airtight container in refrigerator. Will last several months if kept refrigerated.
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