duck sauce (sallye)

Name: DUCK SAUCE (SALLYE)
Prep time: 15 min
Yield: 6
Cuisine: Chinese
Ingredients: 1/2 cup(s) apricot preserves; 1/2 cup(s) chinese plum sauce; 1/2 cup(s) peach preserves; 1/2 cup(s) apple butter or jelly; 1 teaspoon(s) dry mustard; 1/4 cup(s) hoisin sauce (or regular chili sauce)

(1 RATING)

67 Pinches

sallye bates

Austin, TX

Updated on Mar 10, 2013

Good for dipping egg rolls and spring rolls. Also as sauce over Chines prepared poultry dishes.

Rate

No Image

prep time 15 Min

cook time

method Stove Top

yield 6-8 serving(s)

Ingredients

1/2 cup apricot preserves
1/2 cup chinese plum sauce
1/2 cup peach preserves
1/2 cup apple butter or jelly
1 teaspoon dry mustard
1/4 cup hoisin sauce (or regular chili sauce)

How To Make duck sauce (sallye)

Step 1

Whisk all ingredients together over low heat until well blended. Store in airtight container in refrigerator. Will last several months if kept refrigerated.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes