DUCK SAUCE (SALLYE)

Duck Sauce (sallye)

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sallye bates

By
@grandedame

Good for dipping egg rolls and spring rolls. Also as sauce over Chines prepared poultry dishes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Method:
Stove Top

Ingredients

  • 1/2 c
    apricot preserves
  • 1/2 c
    chinese plum sauce
  • 1/2 c
    peach preserves
  • 1/2 c
    apple butter or jelly
  • 1 tsp
    dry mustard
  • 1/4 c
    hoisin sauce (or regular chili sauce)

How to Make DUCK SAUCE (SALLYE)

Step-by-Step

  1. Whisk all ingredients together over low heat until well blended.


    Store in airtight container in refrigerator.

    Will last several months if kept refrigerated.

Printable Recipe Card

About DUCK SAUCE (SALLYE)

Main Ingredient: Tofu/Soy
Regional Style: Chinese
Other Tags: Quick & Easy Healthy



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