drema's spinach dip
(1 RATING)
Probably an old time fave of many but thought I would share and post anyway. I sometimes forget about different recipes's that I love so this helps me rem some I want to make soon! This is about the only time I can say "I love spinach"! LOL
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prep time
10 Min
cook time
method
---
yield
10-12 serving(s)
Ingredients
- 1 package hidden valley ranch, dry
- 2 cups siour cream
- 1 package spinach, frozen, thawed, cooked and drained, chopped & squeezed
- 1/4 cup onion, chopped fine
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/4 teaspoon garlic salt
How To Make drema's spinach dip
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Step 1Thaw frozen spinach or drop frozen into sauce pan with about 2 cups boiling water. Blanch or cook for about 10 minutes. Drain liquid.
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Step 2In small bowl place cooked spinach. Using hands, squeeze and wring out all remaining juice from the spinach. Place in a large mixing bowl. Chop with hand chopper very fine or you can use food processor.
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Step 3Combine all other ingredients stirring or mixing well. Chill minimum of 1 hour before serving. Serving idea: Scoop out most of the middle of a rounded fresh bread. Hawaii Sweet bread is our fave. At serving time scoop all of spinach dip into center of bread. Can serve with more bread pieces or a good cracker.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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