Drema's Spinach Dip

Drema's Spinach Dip Recipe

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Drema Bryant

By
@atthehopchick

Probably an old time fave of many but thought I would share and post anyway.

I sometimes forget about different recipes's that I love so this helps me rem some I want to make soon!

This is about the only time I can say "I love spinach"! LOL

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
10 Min

Ingredients

Add to Grocery List

1 pkg
hidden valley ranch, dry
2 c
siour cream
1 pkg
spinach, frozen, thawed, cooked and drained, chopped & squeezed
1/4 c
onion, chopped fine
1/4 tsp
oregano
1/4 tsp
basil
1/4 tsp
garlic salt

How to Make Drema's Spinach Dip

Step-by-Step

  • 1Thaw frozen spinach or drop frozen into sauce pan with about 2 cups boiling water. Blanch or cook for about 10 minutes. Drain liquid.
  • 2In small bowl place cooked spinach. Using hands, squeeze and wring out all remaining juice from the spinach. Place in a large mixing bowl. Chop with hand chopper very fine or you can use food processor.
  • 3Combine all other ingredients stirring or mixing well.

    Chill minimum of 1 hour before serving.

    Serving idea: Scoop out most of the middle of a rounded fresh bread. Hawaii Sweet bread is our fave. At serving time scoop all of spinach dip into center of bread. Can serve with more bread pieces or a good cracker.

Printable Recipe Card

About Drema's Spinach Dip

Course/Dish: Dips
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #spinach




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