Drema's Spinach Dip
By
Drema Bryant
@atthehopchick
1
Probably an old time fave of many but thought I would share and post anyway.
I sometimes forget about different recipes's that I love so this helps me rem some I want to make soon!
This is about the only time I can say "I love spinach"! LOL
I sometimes forget about different recipes's that I love so this helps me rem some I want to make soon!
This is about the only time I can say "I love spinach"! LOL
Ingredients
- 1 pkg
- hidden valley ranch, dry
- 2 c
- siour cream
- 1 pkg
- spinach, frozen, thawed, cooked and drained, chopped & squeezed
- 1/4 c
- onion, chopped fine
- 1/4 tsp
- oregano
- 1/4 tsp
- basil
- 1/4 tsp
- garlic salt
How to Make Drema's Spinach Dip
- 1Thaw frozen spinach or drop frozen into sauce pan with about 2 cups boiling water. Blanch or cook for about 10 minutes. Drain liquid.
- 2In small bowl place cooked spinach. Using hands, squeeze and wring out all remaining juice from the spinach. Place in a large mixing bowl. Chop with hand chopper very fine or you can use food processor.
- 3Combine all other ingredients stirring or mixing well.
Chill minimum of 1 hour before serving.
Serving idea: Scoop out most of the middle of a rounded fresh bread. Hawaii Sweet bread is our fave. At serving time scoop all of spinach dip into center of bread. Can serve with more bread pieces or a good cracker.
