Drema's Spinach Dip

Name: Drema's Spinach Dip
Prep time: 10 min
Total time: 10 min
Yield: 10-12
Ingredients: 1 pkg hidden valley ranch, dry; 2 c siour cream; 1 pkg spinach, frozen, thawed, cooked and drained, chopped & squeezed; 1/4 c onion, chopped fine; 1/4 tsp oregano; 1/4 tsp basil; 1/4 tsp garlic salt

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By Drema Bryant
@atthehopchick

Probably an old time fave of many but thought I would share and post anyway.

I sometimes forget about different recipes's that I love so this helps me rem some I want to make soon!

This is about the only time I can say "I love spinach"! LOL

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

10-12

Prep:

10 Min

Ingredients

Add to Grocery List

1 pkg

hidden valley ranch, dry
2 c

siour cream
1 pkg

spinach, frozen, thawed, cooked and drained, chopped & squeezed
1/4 c

onion, chopped fine
1/4 tsp

oregano
1/4 tsp

basil
1/4 tsp

garlic salt

How to Make Drema's Spinach Dip

Step-by-Step

Thaw frozen spinach or drop frozen into sauce pan with about 2 cups boiling water. Blanch or cook for about 10 minutes. Drain liquid.
In small bowl place cooked spinach. Using hands, squeeze and wring out all remaining juice from the spinach. Place in a large mixing bowl. Chop with hand chopper very fine or you can use food processor.
Combine all other ingredients stirring or mixing well.

Chill minimum of 1 hour before serving.

Serving idea: Scoop out most of the middle of a rounded fresh bread. Hawaii Sweet bread is our fave. At serving time scoop all of spinach dip into center of bread. Can serve with more bread pieces or a good cracker.

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