Di's Chunky Guacamole

Diane Thompson


I went to a party and had a dip similar to this but did not see the hostess again to get the recipe so I tried to remember what the tastes were in the dip and this is what I came up with. I actually like mine better! I can't go to any gathering without taking it. Friends and family love it and so far after nearly two years of taking it to gatherings, they still want it! Enjoy!


★★★★★ 1 vote

20 Min


  • 6
    avocados, chunked
  • 6
    green onions, chopped
  • 1 pkg
    grape tomatoes, quartered
  • 1 can(s)
    black olives, chopped
  • 2 Tbsp
    cilantro, fresh, chopped
  • 1 pkg
    dry guacamole mix, mild or spicy
  • 3 Tbsp
    red wine vinegar
  • 3 Tbsp
    vegetable oil
  • ·
    garlic salt to taste
  • ·
    pepper to taste
  • ·
    1/2 fresh lemon

How to Make Di's Chunky Guacamole


  1. Cut avocados in half, remove seed, score in shell in big chunks and scoop out into medium bowl. Sprinkle with lemon juice to keep from browning.
  2. Add chopped green onions, quartered tomatoes, whole can of chopped black olives, chopped fresh cilantro, whole package of dry guacamole mix, red wine vinegar, vegetable oil, garlic salt and pepper and mix carefully. Avocado chunks should remain fairly in tact (not mashed).
  3. Serve immediately with tortilla chips or pita bread pieces.

Printable Recipe Card

About Di's Chunky Guacamole

Course/Dish: Dips Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #avocado #guacamole

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