di's chunky guacamole

Name: Di's Chunky Guacamole
Prep time: 20 min
Ingredients: 6 - avocados, chunked; 6 - green onions, chopped; 1 package(s) grape tomatoes, quartered; 1 can(s) black olives, chopped; 2 tablespoon(s) cilantro, fresh, chopped; 1 package(s) dry guacamole mix, mild or spicy; 3 tablespoon(s) red wine vinegar; 3 tablespoon(s) vegetable oil; - garlic salt to taste; - pepper to taste; - 1/2 fresh lemon

(1 RATING)

114 Pinches 1 Photo

Diane Thompson

Allen, TX

Updated on Jun 14, 2011

I went to a party and had a dip similar to this but did not see the hostess again to get the recipe so I tried to remember what the tastes were in the dip and this is what I came up with. I actually like mine better! I can't go to any gathering without taking it. Friends and family love it and so far after nearly two years of taking it to gatherings, they still want it! Enjoy!

Rate

prep time 20 Min

cook time

method ---

yield

Ingredients

6 - avocados, chunked
6 - green onions, chopped
1 package grape tomatoes, quartered
1 can black olives, chopped
2 tablespoons cilantro, fresh, chopped
1 package dry guacamole mix, mild or spicy
3 tablespoons red wine vinegar
3 tablespoons vegetable oil
- garlic salt to taste
- pepper to taste
- 1/2 fresh lemon

How To Make di's chunky guacamole

Step 1

Cut avocados in half, remove seed, score in shell in big chunks and scoop out into medium bowl. Sprinkle with lemon juice to keep from browning.

Step 2

Add chopped green onions, quartered tomatoes, whole can of chopped black olives, chopped fresh cilantro, whole package of dry guacamole mix, red wine vinegar, vegetable oil, garlic salt and pepper and mix carefully. Avocado chunks should remain fairly in tact (not mashed).
Step 3

Serve immediately with tortilla chips or pita bread pieces.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes