Dip Essentials: Yummy Comeback Sauce

11
Andy Anderson !

By
@ThePretentiousChef

This is a staple down south; especially in Mississippi. It is simple to put together, and works with seafood (I love it with shrimp), French fries, and I have even been known to use it as a dip with bacon. So yummy.

I have made a few adjustments to the recipe to suit my own personal style; however, as the name suggests: It tastes so good, you will “comeback” for more.

So, you ready… Let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
many
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • PLAN/PURCHASE

  • THE SAUCE

  • 1 c
    mayonnaise, plain variety, homemade is excellent
  • 2 Tbsp
    tomato sauce
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    sriracha sauce
  • 1 tsp
    dijon mustard, i prefer grey poupon
  • 1 tsp
    hot sauce, i prefer frank’s
  • 1 tsp
    apple cider vinegar
  • 1/2 tsp
    coconut sugar
  • 1/2 tsp
    garlic powder
  • ·
    black pepper, freshly ground, to taste
  • ADDITIONAL ITEMS

  • 1 Tbsp
    lemon juice, freshly squeezed

How to Make Dip Essentials: Yummy Comeback Sauce

Step-by-Step

  1. PREP/PREPARE
  2. Gather your Ingredients (mise en place).
  3. Chef’s Note: One of the things that I did to change this recipe is to reduce the cloyingly sweet taste of some versions. For example, I saw one recipe that used an entire cup of ketchup, along with a bunch of sugar and sweeteners. The finished photo looked like a gloppy mess. Comeback sauce is not a heavy sauce; it is light in nature. It does not cover the flavor of your food; it should heighten it.
  4. Add all the sauce ingredients into a non-reactive bowl, and whisk until thoroughly combined… Whisk, Whisk, Whisk. A chef’s work is never done.
  5. Chef’s Tip: If you are feeling a bit bone-idle today, you can always use a blender, or mini-prep to do the mixing.
  6. Add 1/2 of the lemon juice, whisk, and taste.
  7. Chef’s Note: Add the remainder of the lemon juice, if you feel it is needed.
  8. Cover, and place into the fridge overnight (assuming you can wait that long).
  9. Chef’s Tip: It really does taste better the next day.
  10. PLATE/PRESENT
  11. Serve as a dip with seafood, veggies, French fries, BACON, whatever you fancy. Enjoy.
  12. Keep the faith, and keep cooking.

Printable Recipe Card

About Dip Essentials: Yummy Comeback Sauce

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: Southern
Dietary Needs: Vegetarian Soy Free
Other Tag: Quick & Easy




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