dip essentials: yummy comeback sauce

Name: Dip Essentials: Yummy Comeback Sauce
Prep time: 10 min
Cuisine: Southern
Ingredients: ## PLAN/PURCHASE; ## THE SAUCE; 1 cup(s) mayonnaise, plain variety, homemade is excellent; 2 tablespoon(s) tomato sauce; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) sriracha sauce; 1 teaspoon(s) dijon mustard, i prefer grey poupon; 1 teaspoon(s) hot sauce, i prefer frank’s; 1 teaspoon(s) apple cider vinegar; 1/2 teaspoon(s) coconut sugar; 1/2 teaspoon(s) garlic powder; - black pepper, freshly ground, to taste; ## ADDITIONAL ITEMS; 1 tablespoon(s) lemon juice, freshly squeezed

45 Pinches 12 Photos

Andy Anderson !

Wichita, KS

Updated on Sep 23, 2017

This is a staple down south; especially in Mississippi. It is simple to put together, and works with seafood (I love it with shrimp), French fries, and I have even been known to use it as a dip with bacon. So yummy. I have made a few adjustments to the recipe to suit my own personal style; however, as the name suggests: It tastes so good, you will “comeback” for more. So, you ready… Let’s get into the kitchen.

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prep time 10 Min

cook time

method No-Cook or Other

yield many

Ingredients

PLAN/PURCHASE
THE SAUCE
1 cup mayonnaise, plain variety, homemade is excellent
2 tablespoons tomato sauce
1 tablespoon worcestershire sauce
1 tablespoon sriracha sauce
1 teaspoon dijon mustard, i prefer grey poupon
1 teaspoon hot sauce, i prefer frank’s
1 teaspoon apple cider vinegar
1/2 teaspoon coconut sugar
1/2 teaspoon garlic powder
- black pepper, freshly ground, to taste
ADDITIONAL ITEMS
1 tablespoon lemon juice, freshly squeezed

How To Make dip essentials: yummy comeback sauce

Step 1

PREP/PREPARE

Step 2

Gather your Ingredients (mise en place).
Step 3

Chef’s Note: One of the things that I did to change this recipe is to reduce the cloyingly sweet taste of some versions. For example, I saw one recipe that used an entire cup of ketchup, along with a bunch of sugar and sweeteners. The finished photo looked like a gloppy mess. Comeback sauce is not a heavy sauce; it is light in nature. It does not cover the flavor of your food; it should heighten it.
Step 4

Add all the sauce ingredients into a non-reactive bowl, and whisk until thoroughly combined… Whisk, Whisk, Whisk. A chef’s work is never done.
Step 5

Chef’s Tip: If you are feeling a bit bone-idle today, you can always use a blender, or mini-prep to do the mixing.
Step 6

Add 1/2 of the lemon juice, whisk, and taste.
Step 7

Chef’s Note: Add the remainder of the lemon juice, if you feel it is needed.
Step 8

Cover, and place into the fridge overnight (assuming you can wait that long).
Step 9

Chef’s Tip: It really does taste better the next day.
Step 10

PLATE/PRESENT
Step 11

Serve as a dip with seafood, veggies, French fries, BACON, whatever you fancy. Enjoy.
Step 12

Keep the faith, and keep cooking.
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