dip essentials: french fry dipping sauce

Name: Dip Essentials: French Fry Dipping Sauce
Prep time: 5 min
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 1/2 cup(s) ketchup, homemade, if possible; 1/4 cup(s) mayonnaise, plain variety, homemade, if possible; 1 tablespoon(s) prepared horseradish; 1 tablespoon(s) apple cider vinegar; 1/4 teaspoon(s) salt kosher variety; 1/4 teaspoon(s) dry mustard powder; 1/4 teaspoon(s) hungarian paprika

48 Pinches 9 Photos

Andy Anderson !

Wichita, KS

Updated on May 25, 2018

In the mid-west, they have a dipping sauce that is essentially a combination of ketchup and mayonnaise… I thought I would kick it up a bit with a few more ingredients. This is not just for fries; I really love it as a dip for things like breaded chicken tenders and the like. So, you ready… Let’s get into the kitchen.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield Several

Ingredients

PLAN/PURCHASE
1/2 cup ketchup, homemade, if possible
1/4 cup mayonnaise, plain variety, homemade, if possible
1 tablespoon prepared horseradish
1 tablespoon apple cider vinegar
1/4 teaspoon salt kosher variety
1/4 teaspoon dry mustard powder
1/4 teaspoon hungarian paprika

How To Make dip essentials: french fry dipping sauce

Step 1

PREP/PREPARE

Step 2

I like to make my own ketchup, and if you are interested here is the recipe: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=1 In addition, I do make my own mayonnaise; however, there are so many recipes on this site for that ingredient, I did not bother to post mine.
Step 3

Gather your Ingredients (mise en place).
Step 4

Mix all the ingredients together.
Step 5

Chef’s Note: When I talk about “prepared” horseradish, I am referring to raw horseradish that has been grated, and perserved in a glass jar… NOT horseradish sauce.
Step 6

Place in the fridge for 1 or more hours.
Step 7

PLATE/PRESENT
Step 8

Serve with fries, or whenever you need a break from boring ketchup. Enjoy
Step 9

Keep the faith, and keep cooking.
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