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dip essentials: french fry dipping sauce

Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

In the mid-west, they have a dipping sauce that is essentially a combination of ketchup and mayonnaise… I thought I would kick it up a bit with a few more ingredients. This is not just for fries; I really love it as a dip for things like breaded chicken tenders and the like. So, you ready… Let’s get into the kitchen.

►
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For dip essentials: french fry dipping sauce

  • PLAN/PURCHASE
  • 1/2 c
    ketchup, homemade, if possible
  • 1/4 c
    mayonnaise, plain variety, homemade, if possible
  • 1 Tbsp
    prepared horseradish
  • 1 Tbsp
    apple cider vinegar
  • 1/4 tsp
    salt kosher variety
  • 1/4 tsp
    dry mustard powder
  • 1/4 tsp
    hungarian paprika

How To Make dip essentials: french fry dipping sauce

  • 1
    PREP/PREPARE
  • 2
    I like to make my own ketchup, and if you are interested here is the recipe: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=1 In addition, I do make my own mayonnaise; however, there are so many recipes on this site for that ingredient, I did not bother to post mine.
  • 3
    Gather your Ingredients (mise en place).
  • 4
    Mix all the ingredients together.
  • 5
    Chef’s Note: When I talk about “prepared” horseradish, I am referring to raw horseradish that has been grated, and perserved in a glass jar… NOT horseradish sauce.
  • 6
    Place in the fridge for 1 or more hours.
  • 7
    PLATE/PRESENT
  • 8
    Serve with fries, or whenever you need a break from boring ketchup. Enjoy
  • 9
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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