dip essentials: double-dill dipping sauce
Fresh dill weed, and crispy dill pickles compete for your flavor attention in this sauce that is great for chicken, fish; even French fries, and chips. It comes together in a matter of minutes, and then (if you can wait) let it sit in the fridge for an hour or two… you won’t regret the wait. So, you ready… Let’s get into the kitchen.
prep time
10 Min
cook time
method
No-Cook or Other
yield
Several
Ingredients
- PLAN/PURCHASE
- 8 ounces sour cream
- 3 ounces cream cheese, at room temperature
- 1/4 teaspoon garlic powder
- 1/2 cup dill pickle relish
- 2 tablespoons fresh dill, chopped
- ADDITIONAL ITEMS
- - salt, kosher variety, to taste
- - white pepper, freshly ground, to taste
How To Make dip essentials: double-dill dipping sauce
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Step 1PREP/PREPARE -
Step 2Gather your Ingredients (mise en place).
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Step 3Add all the ingredients together in a mixing bowl.
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Step 4Mix until the ingredients are fully combined.
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Step 5Chef’s Note: Add some salt and paper, to taste.
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Step 6Chef’s Tip: I think this recipe requires a good amount of salt, but that’s just me.
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Step 7Cover and place in the fridge for an hour or two.
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Step 8PLATE/PRESENT
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Step 9Serve as a dip with fish, chicken, fries, or chips. You can also use it to drizzle on fish or chicken before serving. Enjoy.
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Step 10Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
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