Dip Essentials: Double-Dill Dipping Sauce

Andy Anderson !


Fresh dill weed, and crispy dill pickles compete for your flavor attention in this sauce that is great for chicken, fish; even French fries, and chips.

It comes together in a matter of minutes, and then (if you can wait) let it sit in the fridge for an hour or two… you won’t regret the wait.

So, you ready… Let’s get into the kitchen.


★★★★★ 1 vote

10 Min
No-Cook or Other



  • 8 oz
    sour cream
  • 3 oz
    cream cheese, at room temperature
  • 1/4 tsp
    garlic powder
  • 1/2 c
    dill pickle relish
  • 2 Tbsp
    fresh dill, chopped

  • ·
    salt, kosher variety, to taste
  • ·
    white pepper, freshly ground, to taste

How to Make Dip Essentials: Double-Dill Dipping Sauce


  2. Gather your Ingredients (mise en place).
  3. Add all the ingredients together in a mixing bowl.
  4. Mix until the ingredients are fully combined.
  5. Chef’s Note: Add some salt and paper, to taste.
  6. Chef’s Tip: I think this recipe requires a good amount of salt, but that’s just me.
  7. Cover and place in the fridge for an hour or two.
  9. Serve as a dip with fish, chicken, fries, or chips. You can also use it to drizzle on fish or chicken before serving. Enjoy.
  10. Keep the faith, and keep cooking.

Printable Recipe Card

About Dip Essentials: Double-Dill Dipping Sauce

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids

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