Real Recipes From Real Home Cooks ®

dill pickle dip

(2 ratings)
Recipe by
Kim Biegacki
Youngstown, OH

If you haven't had dill pickles in a dip before and you love them like I do, you are sure to love this dip. It is extremely addictive and it will disappear shortly after you set it out for munchy time. It would probably be good to make a double portion of it, so your not stuck making it again in the same night.hehe Make sure you add the beau monde seasonings because it really adds to the flavor of this dip. Recipe is from I made this tonight 6/4/11 while my nephew Rhyan was over and we both loved it!!

(2 ratings)
yield 10 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For dill pickle dip

  • 1 c
  • 1 c
    sour cream
  • 2 tsp
    dill weed
  • 2 tsp
    beau monde seasoning
  • 8
    dill pickle spears (coarsely chopped)
  • 2 Tbsp
  • 2 Tbsp
    onions (minced)
  • 1
    sprig of dill
  • 1 Tbsp
    chopped chives

How To Make dill pickle dip

  • 1
    Combine ingredients, chill at least 8 hours, 10 is better. Now, if you want a maximum crunch instead of using spears go ahead and use a whole dill pickle and chop it up. I also suggest my all time favorite pickles and that is the cold packed kind that you find in the refrigerated section.
  • Dip, veggies and chips
    Serve with potato chips, corn tortilla chips and/or vegetable sticks.
  • 3
    Here...want a bite? hehe