dill pickle dip

Name: Dill Pickle Dip
Prep time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 cup(s) mayonnaise; 1 cup(s) sour cream; 2 teaspoon(s) dill weed; 2 teaspoon(s) beau monde seasoning; 8 - dill pickle spears (coarsely chopped); 2 tablespoon(s) parsley; 2 tablespoon(s) onions (minced); ## GARNISH (MY ADDITION); 1 - sprig of dill; 1 tablespoon(s) chopped chives

(2 RATINGS)

267 Pinches 7 Photos

Kim Campbell

Youngstown, OH

Updated on Jun 3, 2011

If you haven't had dill pickles in a dip before and you love them like I do, you are sure to love this dip. It is extremely addictive and it will disappear shortly after you set it out for munchy time. It would probably be good to make a double portion of it, so your not stuck making it again in the same night.hehe Make sure you add the beau monde seasonings because it really adds to the flavor of this dip. Recipe is from food.com I made this tonight 6/4/11 while my nephew Rhyan was over and we both loved it!!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

1 cup mayonnaise
1 cup sour cream
2 teaspoons dill weed
2 teaspoons beau monde seasoning
8 - dill pickle spears (coarsely chopped)
2 tablespoons parsley
2 tablespoons onions (minced)
GARNISH (MY ADDITION)
1 - sprig of dill
1 tablespoon chopped chives

How To Make dill pickle dip

Step 1

Combine ingredients, chill at least 8 hours, 10 is better. Now, if you want a maximum crunch instead of using spears go ahead and use a whole dill pickle and chop it up. I also suggest my all time favorite pickles and that is the cold packed kind that you find in the refrigerated section.

Step 2

Serve with potato chips, corn tortilla chips and/or vegetable sticks.
Step 3

Here...want a bite? hehe
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