dee-licious buffalo chicken dip

Name: DEE-LICIOUS BUFFALO CHICKEN DIP
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 -2 cup(s) finely diced cooked chicken (can sub 1 -lg cans of chicken. can add more if you want, but ai like it more saucy and less chickeny; 1 package(s) (8 oz) cream cheese, softened; 1 cup(s) blue cheese salad dressing; - 3/4 frank's red hot sauce, to taste; 1/2 cup(s) blue cheese crumbles; 1 1/2 cup(s) sharp cheddar cheese, shreaded; 1/2 cup(s) diced green onions; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) celery salt

(2 RATINGS)

125 Pinches 4 Photos

Dee Stillwell

Citrus Heights, CA

Updated on Feb 1, 2013

This has become one of my families favorite dip & game day snack. I first found this recipe at Walmart...on an end cap advertising canned chicken. The firs few times I made it as directed, with my tweaks, of course. The last 2 times I made it with rotisserie chicken and we loved it even more. Slice up some English cucumbers, dip in hop dip, and enjoy a spicy hot and cool, mouth full of heaven.

Rate

A DELICIOUS SNACK. I LOVE IT WITH COLD SEEDLESS CUCUMBERS. MMMMMM

prep time 15 Min

cook time 25 Min

method ---

yield 4-5 cups of dip

Ingredients

1 -2 cup finely diced cooked chicken (can sub 1 -lg cans of chicken. can add more if you want, but ai like it more saucy and less chickeny
1 package (8 oz) cream cheese, softened
1 cup blue cheese salad dressing
- 3/4 frank's red hot sauce, to taste
1/2 cup blue cheese crumbles
1 1/2 cups sharp cheddar cheese, shreaded
1/2 cup diced green onions
1/2 teaspoon black pepper
1/2 teaspoon celery salt

How To Make dee-licious buffalo chicken dip

Step 1

IN BOWL, STIR TOGETHER CREAM CHEESE, DRESSING, HOT SAUCE AND SPICES, UNTIL THOROUGHLY COMBINED. STIR IN CHICKEN, CHEESES, AND GREEN ONIONS. THE ORIGINAL RECIPE SAID TO PUT THE CHEDDAR CHEESE ON TOP OF DIP BEFORE BAKING. I FIND IT WORKS BETTER TO STIR IT IN. WHEN CHEESE COOLS ON TOP, IT'S HARD TO DIP INTO.

Step 2

HAVING A PARTY? POUR INTO A CASSEROLE DISH, SPRAYED WITH NON STICK SPRAY. BAKE FOR 20-30 MINUTES, OR UNTIL MELTED AND A LITTLE BROWNED AROUND THE EDGES. TO KEEP DIP HOT AND MELTED, SERVE IT SITTING ON A WARMING TRAY. A CROCK POT IS ANOTHER OPTION...BUT IMO, TOO DEEP FOR DIPPING. NO PARTY? HEAT A SINGLE SERVING IN THE MICROWAVE. I MAKE AHEAD & JUST STORE DIP IN AN AIRTIGHT CONTAINER IN FRIDGE UNTIL READY TO BAKE OR HEAT.
Step 3

YOU CAN SERVE THIS WONDERFUL DIP WITH THE USUAL BUFFALO WINGS CONDIMENT, CELERY AND CARROT STICKS...OR CRACKERS, SOUR DOUGH BREAD, ETC BUT OUR FAVORITE DIPPERS ARE SLICED ENGLISH CUCUMBERS. YUMMM
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes