dads easy crab casserole

Name: Dads easy crab casserole
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 - 10-3/4 oz can reduced-fat or fat-free condensed cream of mushroom soup; 1 cup(s) light sour cream; 1 pound(s) fresh crabmeat, coarsely chopped; 10 ounce(s) fresh asparagus, chopped; 1/4 teaspoon(s) pepper; 2 cup(s) reduced-fat ritz crackers, crushed; 1/3 cup(s) melted butter

(2 RATINGS)

56 Pinches

sherry monfils

worcester, MA

Updated on Mar 15, 2012

A creamy crab dish that goes great w/ cut-up veggies. Or eat it as is. It's so delicious!!

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prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 - 10-3/4 oz can reduced-fat or fat-free condensed cream of mushroom soup
1 cup light sour cream
1 pound fresh crabmeat, coarsely chopped
10 ounces fresh asparagus, chopped
1/4 teaspoon pepper
2 cups reduced-fat ritz crackers, crushed
1/3 cup melted butter

How To Make dads easy crab casserole

Step 1

Heat oven to 400. Spray an 8"-square baking dish w/ cooking spray.

Step 2

In lg bowl, combine soup, sour cream, crabmeat, asparagus and pepper. Mix well. Pour into baking dish.
Step 3

In another bowl, combine crushed crackers w/ melted butter. Sprinkle evenly over crab mix. Bake 20 mins, or until bubbly.
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