Dads easy crab casserole

Name: Dads easy crab casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 10-3/4 oz can reduced-fat or fat-free condensed cream of mushroom soup; 1 c light sour cream; 1 lb fresh crabmeat, coarsely chopped; 10 oz fresh asparagus, chopped; 1/4 tsp pepper; 2 c reduced-fat ritz crackers, crushed; 1/3 c melted butter

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By sherry monfils
@smonfils

A creamy crab dish that goes great w/ cut-up veggies. Or eat it as is. It's so delicious!!

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

1

10-3/4 oz can reduced-fat or fat-free condensed cream of mushroom soup
1 c

light sour cream
1 lb

fresh crabmeat, coarsely chopped
10 oz

fresh asparagus, chopped
1/4 tsp

pepper
2 c

reduced-fat ritz crackers, crushed
1/3 c

melted butter
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How to Make Dads easy crab casserole

Step-by-Step

Heat oven to 400. Spray an 8"-square baking dish w/ cooking spray.
In lg bowl, combine soup, sour cream, crabmeat, asparagus and pepper. Mix well. Pour into baking dish.
In another bowl, combine crushed crackers w/ melted butter. Sprinkle evenly over crab mix. Bake 20 mins, or until bubbly.

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