Dads easy crab casserole

Dads Easy Crab Casserole

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sherry monfils


A creamy crab dish that goes great w/ cut-up veggies. Or eat it as is. It's so delicious!!


★★★★★ 2 votes

15 Min
20 Min


  • 1
    10-3/4 oz can reduced-fat or fat-free condensed cream of mushroom soup
  • 1 c
    light sour cream
  • 1 lb
    fresh crabmeat, coarsely chopped
  • 10 oz
    fresh asparagus, chopped
  • 1/4 tsp
  • 2 c
    reduced-fat ritz crackers, crushed
  • 1/3 c
    melted butter

How to Make Dads easy crab casserole


  1. Heat oven to 400. Spray an 8"-square baking dish w/ cooking spray.
  2. In lg bowl, combine soup, sour cream, crabmeat, asparagus and pepper. Mix well. Pour into baking dish.
  3. In another bowl, combine crushed crackers w/ melted butter. Sprinkle evenly over crab mix. Bake 20 mins, or until bubbly.

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About Dads easy crab casserole

Course/Dish: Dips
Other Tags: Quick & Easy Healthy

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