Cuban Hummus

Cuban Hummus Recipe

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Jamie S


Who would have known 5 ingredients could be so incredibly yummy? I was inspired to make this from a traditional cuban black beans and rice recipe. I roasted my own red peppers, but I'm sure you could just as well use the canned ones.


★★★★★ 1 vote

10 Min


Add to Grocery List

  • 1 can(s)
    black beans
  • 1 small
  • 1/2 Tbsp
    minced garlic
  • 1 small
    limes, juiced
  • 2 medium
    roasted red peppers

How to Make Cuban Hummus


  1. Roughly chop the onion and roasted red peppers. Drain and rinse the can of black beans.
  2. In a food processor or blender, combine all ingredients until smooth. Store in an air-tight container in the refrigerator prior to serving.

Printable Recipe Card

About Cuban Hummus

Course/Dish: Dips
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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