crisp cucumber salsa
This recipe is from "Journey to Health with Tonya", a Facebook group. It's not only easy to make, it's healthy too...only 16 calories per 1/4 cup!!! I made this today and have it in the fridge to chill and blend flavors...pics shown are my own
prep time
15 Min
cook time
method
---
yield
Ingredients
- 2 c. - cucumbers, peeled/seeded/finely chopped
- 1/2 c. - roma tomatoes, chopped/seeded
- 1/4 C. - red onion, chopped fine
- 2 Tbsp. - minced fresh parsley (i used flatleaf)
- 1 - jalapeno, seeded/chopped (optional)
- 4-1/2 tsp. - cilantro, fresh minced
- 1 - garlic clove, pressed or minced
- 1/4 C. - sour cream (reduced fat)
- 1-1/2 tsp. - fresh lemon juice
- 1-1/2 tsp. - fresh lime juice
- 1/4 tsp. - ground cumin
- 1/4 tsp. - seasoned salt
- - tortilla chips or pita chips
How To Make crisp cucumber salsa
-
Step 1In a small bowl, combine the first seven ingredients. Set aside.
-
Step 2In another bowl, combine sour cream, lemon and lime juice, cumin and season salt. Whisk together well; pour over ingredients in first bowl.
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Step 3Serve immediately w/tortilla chips or pita chips. I put mine in the fridge to chill, covered with plastic wrap. It's possible it will separate a bit from that but just stir it up and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Category:
Dips
Category:
Salsas
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#Onion
Keyword:
#cilantro
Keyword:
#tomatoes
Keyword:
#cucumber
Keyword:
#jalapenos
Keyword:
#parsley
Keyword:
#snacking
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