Creamy Spinach-Artichoke Dip

Name: Creamy Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 0
Ingredients: 1 pkg spinach, frozen; 1 can(s) artichoke hearts (or jar); 1/4 c mayonaise; 1/4 c sour cream; 1 c parmesan cheese; 1 c pepper jack cheese , shredded; salt/pepper to taste

By Monika Rosales
@THEDEVOTEDCOOK

so warm and cheesy..great with tortilla chips

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Prep:

15 Min

Cook:

20 Min

Ingredients

1 pkg

spinach, frozen
1 can(s)

artichoke hearts (or jar)
1/4 c

mayonaise
1/4 c

sour cream
1 c

parmesan cheese
1 c

pepper jack cheese , shredded
·

salt/pepper to taste
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How to Make Creamy Spinach-Artichoke Dip

Step-by-Step

defrost Spinach, squeeze all the liquid out, drain the artichoke hearts and cut up small.
in a large bowl...combine ingredients, pour onto a baking dish and bake at 350 for about 20mins...or until nice and golden brown and bubbly.
let cool , serve warm with tortilla chips or crackers

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About Creamy Spinach-Artichoke Dip

Course/Dish: Cheese Appetizers Dips Vegetable Appetizers

Dietary Needs: Vegetarian

Other Tag: Quick & Easy

Hashtags: #Cream #cheese #spinach #sour #Artichoke

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