Creamy Spinach-Artichoke Dip
Ingredients
- 1 pkg
- spinach, frozen
- 1 can(s)
- artichoke hearts (or jar)
- 1/4 c
- mayonaise
- 1/4 c
- sour cream
- 1 c
- parmesan cheese
- 1 c
- pepper jack cheese , shredded
- salt/pepper to taste
How to Make Creamy Spinach-Artichoke Dip
- 1defrost Spinach, squeeze all the liquid out, drain the artichoke hearts and cut up small.
- 2in a large bowl...combine ingredients, pour onto a baking dish and bake at 350 for about 20mins...or until nice and golden brown and bubbly.
- 3let cool , serve warm with tortilla chips or crackers
About Creamy Spinach-Artichoke Dip
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
