Creamy Spinach-Artichoke Dip
How to Make Creamy Spinach-Artichoke Dip
- defrost Spinach, squeeze all the liquid out, drain the artichoke hearts and cut up small.
- in a large bowl...combine ingredients, pour onto a baking dish and bake at 350 for about 20mins...or until nice and golden brown and bubbly.
- let cool , serve warm with tortilla chips or crackers