Creamy Spinach-Artichoke Dip

How To Make

• 1

  defrost Spinach, squeeze all the liquid out, drain the artichoke hearts and cut up small.
• 2

  in a large bowl...combine ingredients, pour onto a baking dish and bake at 350 for about 20mins...or until nice and golden brown and bubbly.
• 3

  let cool , serve warm with tortilla chips or crackers
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