Creamy Spinach-Artichoke Dip
Ingredients
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1 pkgspinach, frozen
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1 can(s)artichoke hearts (or jar)
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1/4 cmayonaise
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1/4 csour cream
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1 cparmesan cheese
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1 cpepper jack cheese , shredded
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·salt/pepper to taste
How to Make Creamy Spinach-Artichoke Dip
- defrost Spinach, squeeze all the liquid out, drain the artichoke hearts and cut up small.
- in a large bowl...combine ingredients, pour onto a baking dish and bake at 350 for about 20mins...or until nice and golden brown and bubbly.
- let cool , serve warm with tortilla chips or crackers
About Creamy Spinach-Artichoke Dip
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
