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creamy spinach-artichoke dip

(2)
THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

so warm and cheesy..great with tortilla chips

(2)
prep time 15 Min
cook time 20 Min

Ingredients For creamy spinach-artichoke dip

  • 1 pkg
    spinach, frozen
  • 1 can
    artichoke hearts (or jar)
  • 1/4 c
    mayonaise
  • 1/4 c
    sour cream
  • 1 c
    parmesan cheese
  • 1 c
    pepper jack cheese , shredded
  • salt/pepper to taste

How To Make creamy spinach-artichoke dip

  • 1
    defrost Spinach, squeeze all the liquid out, drain the artichoke hearts and cut up small.
  • 2
    in a large bowl...combine ingredients, pour onto a baking dish and bake at 350 for about 20mins...or until nice and golden brown and bubbly.
  • 3
    let cool , serve warm with tortilla chips or crackers
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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