Creamy Spinach-Artichoke Dip

★★★★★ 2 Reviews
THEDEVOTEDCOOK avatar
By Monika Rosales
from Pembroke Pines, FL

so warm and cheesy..great with tortilla chips

prep time 15 Min
cook time 20 Min

Ingredients

  • 1 pkg
    spinach, frozen
  • 1 can
    artichoke hearts (or jar)
  • 1/4 c
    mayonaise
  • 1/4 c
    sour cream
  • 1 c
    parmesan cheese
  • 1 c
    pepper jack cheese , shredded
  • salt/pepper to taste
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How To Make

  • 1
    defrost Spinach, squeeze all the liquid out, drain the artichoke hearts and cut up small.
  • 2
    in a large bowl...combine ingredients, pour onto a baking dish and bake at 350 for about 20mins...or until nice and golden brown and bubbly.
  • 3
    let cool , serve warm with tortilla chips or crackers
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