creamy spinach-artichoke dip

Name: Creamy Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 package(s) spinach, frozen; 1 can(s) artichoke hearts (or jar); 1/4 cup(s) mayonaise; 1/4 cup(s) sour cream; 1 cup(s) parmesan cheese; 1 cup(s) pepper jack cheese , shredded; - salt/pepper to taste

(2 RATINGS)

213 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Feb 4, 2013

so warm and cheesy..great with tortilla chips

Rate

prep time 15 Min

cook time 20 Min

method ---

yield

Ingredients

1 package spinach, frozen
1 can artichoke hearts (or jar)
1/4 cup mayonaise
1/4 cup sour cream
1 cup parmesan cheese
1 cup pepper jack cheese , shredded
- salt/pepper to taste

How To Make creamy spinach-artichoke dip

Step 1

defrost Spinach, squeeze all the liquid out, drain the artichoke hearts and cut up small.

Step 2

in a large bowl...combine ingredients, pour onto a baking dish and bake at 350 for about 20mins...or until nice and golden brown and bubbly.
Step 3

let cool , serve warm with tortilla chips or crackers
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