Creamy Spicy Sausage Dip-Annette's

Annette W.


This is always a huge hit at every party we take it to. Never any leftovers. People always ask me to make it and bring it and I always get requests for the recipe. It's addictive!

I use spicy sausage when I make it but you can use mild OR one of each. Spicy makes it so much better though. YUM!

Recipe and picture are my own.

(other than pics of products of course)


★★★★★ 4 votes

10 Min
35 Min
Stove Top


Add to Grocery List

  • 2 pkg
    hot jimmy dean pork sausage
  • 2 pkg
    8 oz cream cheese
  • 2 can(s)
    rotel green chilies and tomatoes
  • ·
    tortilla chips

How to Make Creamy Spicy Sausage Dip-Annette's


  1. Brown sausage until no longer pink.
  2. Turn heat down to medium and stir in cream cheese. It's easier to do if you cut it into cubes.
  3. Drain liquid from one can of green chilies and tomatoes then pour into pan. Stir until well mixed. Turn to low. Simmer for about 20 min.
  4. At this point I transfer it to a crock pot and put it on warm if I am taking it to a party, otherwise I keep it on my stove on simmer if I am serving it at home.

Printable Recipe Card

About Creamy Spicy Sausage Dip-Annette's

Main Ingredient: Pork
Regional Style: American
Hashtags: #spicy, #creamy, #Party

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