Creamy Spicy Sausage Dip-Annette's
I use spicy sausage when I make it but you can use mild OR one of each. Spicy makes it so much better though. YUM!
Recipe and picture are my own.
(other than pics of products of course)
How to Make Creamy Spicy Sausage Dip-Annette's
- Brown sausage until no longer pink.
- Turn heat down to medium and stir in cream cheese. It's easier to do if you cut it into cubes.
- Drain liquid from one can of green chilies and tomatoes then pour into pan. Stir until well mixed. Turn to low. Simmer for about 20 min.