creamed cheddar spinach

Name: Creamed Cheddar Spinach
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 package(s) fresh spinach; 1/2 stick(s) butter, unsalted; 1 tablespoon(s) chopped garlic; 1 1/2 cup(s) extra sharp cheddar; 1/2 cup(s) buttermilk; 1 dash(es) lemon pepper salt

(2 RATINGS)

145 Pinches 1 Photo

Tiffany Bannworth

Cape Coral, FL

Updated on Aug 7, 2012

We love cheddar spinach at this house. All our sons (5 and one on the way) love it too. This is an excellent side to steak or even a dip in a bread bowl.

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prep time 10 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

2 packages fresh spinach
1/2 stick butter, unsalted
1 tablespoon chopped garlic
1 1/2 cups extra sharp cheddar
1/2 cup buttermilk
1 dash lemon pepper salt

How To Make creamed cheddar spinach

Step 1

In a large pot, place butter, garlic, and spinach. Cook on medium to high heat. Wilt spinach until soft. You may also use frozen spinach.

Step 2

Add cheese and buttermilk. Lower heat to low medium. Stir occasionally, until thickened.
Step 3

Add lemon pepper salt to taste.
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