Cream Cheese Salsa Dip
By
Robyn Jones
@cville_cookie
1
Ridiculously easy, and crazy good. I get asked to bring this every year as an appetizer during the holidays. People can't stop eating it. I know a lot of people probably make this, but I came up wth it many years ago after eating a cold salsa dip at a local Mexican restaurant and trying to duplicate it.
I've seen versions of this with sour cream added (or instead of the cream cheese), and with garlic powder added; but my family likes it just like this the best.
I've seen versions of this with sour cream added (or instead of the cream cheese), and with garlic powder added; but my family likes it just like this the best.
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
-
2 boxcream cheese, room temperature
-
1 jar(s)salsa ( l use chunky, medium heat)
-
1 pkgtostada chips
How to Make Cream Cheese Salsa Dip
- Add salsa to cream cheese about 1/2 cup at a time, beating with hand mixer, until well-blended (it will still be lumpy, no matter how much you blend it though.) Chill in refrigerator until cold, a couple of hours. The longer the flavors blend, the better it tastes. Serve with tostada chips or fritos.
