Crabmeat dip w/ artichokes

Crabmeat Dip W/ Artichokes Recipe

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sherry monfils

By
@smonfils

This is a beautiful looking dip and tasty too:)
My father used to serve it on Christmas Eve w/ the fireplace roaring and Christmas tunes playing!

Rating:
★★★★★ 1 vote
Comments:
Serves:
32
Prep:
20 Min
Cook:
30 Min

Ingredients

2 lb
lump crabmeat, flaked
3 lb
reduced-fat, shredded swiss cheese
2 can(s)
11 oz cans artichoke hearts, drained
6 Tbsp
butter
2 Tbsp
green onion, finely chopped
1/4 c
flour
2-1/2 c
2% milk
1 tsp
hot pepper sauce
1 tsp
worcestershire sauce
2 tsp
dried parsley
1/2 tsp
salt and pepper to taste
2 c
breadcrumbs
1 Tbsp
paprika

Step-By-Step

1Heat oven to 350. Spray a lg casserole dish w/ cooking spray. Layer the crabmeat, swiss cheese and artichoke hearts in 2 layers in bottom of casserole dish.
2Melt butter in lg skillet, cook green onions in butter, over med-high heat until softened. Stir in flour until smooth. Stirring, slowly add milk. Continue cooking until thick. Add hot sauce, worcestershire sauce and parsley. season w/ salt and pepper to taste.
3Pour sauce over crabmeat layers. Sprinkle w/ breadcrumbs and paprika. Bake 30 mins, or until bubbly. Serve w/ slices of french bread or crackers.

About Crabmeat dip w/ artichokes

Other Tag: Healthy
Hashtags: #artichokes, #crabmeat