Crabmeat dip w/ artichokes

Crabmeat Dip W/ Artichokes

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sherry monfils


This is a beautiful looking dip and tasty too:)
My father used to serve it on Christmas Eve w/ the fireplace roaring and Christmas tunes playing!


★★★★★ 1 vote

20 Min
30 Min


  • 2 lb
    lump crabmeat, flaked
  • 3 lb
    reduced-fat, shredded swiss cheese
  • 2 can(s)
    11 oz cans artichoke hearts, drained
  • 6 Tbsp
  • 2 Tbsp
    green onion, finely chopped
  • 1/4 c
  • 2-1/2 c
    2% milk
  • 1 tsp
    hot pepper sauce
  • 1 tsp
    worcestershire sauce
  • 2 tsp
    dried parsley
  • 1/2 tsp
    salt and pepper to taste
  • 2 c
  • 1 Tbsp

How to Make Crabmeat dip w/ artichokes


  1. Heat oven to 350. Spray a lg casserole dish w/ cooking spray. Layer the crabmeat, swiss cheese and artichoke hearts in 2 layers in bottom of casserole dish.
  2. Melt butter in lg skillet, cook green onions in butter, over med-high heat until softened. Stir in flour until smooth. Stirring, slowly add milk. Continue cooking until thick. Add hot sauce, worcestershire sauce and parsley. season w/ salt and pepper to taste.
  3. Pour sauce over crabmeat layers. Sprinkle w/ breadcrumbs and paprika. Bake 30 mins, or until bubbly. Serve w/ slices of french bread or crackers.

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About Crabmeat dip w/ artichokes

Other Tag: Healthy

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