crabmeat dip w/ artichokes

Name: Crabmeat dip w/ artichokes
Prep time: 20 min
Cook time: 30 min
Yield: 32
Ingredients: 2 pound(s) lump crabmeat, flaked; 3 pound(s) reduced-fat, shredded swiss cheese; 2 can(s) 11 oz cans artichoke hearts, drained; 6 tablespoon(s) butter; 2 tablespoon(s) green onion, finely chopped; 1/4 cup(s) flour; 2-1/2 cup(s) 2% milk; 1 teaspoon(s) hot pepper sauce; 1 teaspoon(s) worcestershire sauce; 2 teaspoon(s) dried parsley; 1/2 teaspoon(s) salt and pepper to taste; 2 cup(s) breadcrumbs; 1 tablespoon(s) paprika

(1 RATING)

57 Pinches

sherry monfils

worcester, MA

Updated on Dec 3, 2011

This is a beautiful looking dip and tasty too:) My father used to serve it on Christmas Eve w/ the fireplace roaring and Christmas tunes playing!

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prep time 20 Min

cook time 30 Min

method ---

yield 32 serving(s)

Ingredients

2 pounds lump crabmeat, flaked
3 pounds reduced-fat, shredded swiss cheese
2 cans 11 oz cans artichoke hearts, drained
6 tablespoons butter
2 tablespoons green onion, finely chopped
1/4 cup flour
2-1/2 cup 2% milk
1 teaspoon hot pepper sauce
1 teaspoon worcestershire sauce
2 teaspoons dried parsley
1/2 teaspoon salt and pepper to taste
2 cups breadcrumbs
1 tablespoon paprika

How To Make crabmeat dip w/ artichokes

Step 1

Heat oven to 350. Spray a lg casserole dish w/ cooking spray. Layer the crabmeat, swiss cheese and artichoke hearts in 2 layers in bottom of casserole dish.

Step 2

Melt butter in lg skillet, cook green onions in butter, over med-high heat until softened. Stir in flour until smooth. Stirring, slowly add milk. Continue cooking until thick. Add hot sauce, worcestershire sauce and parsley. season w/ salt and pepper to taste.
Step 3

Pour sauce over crabmeat layers. Sprinkle w/ breadcrumbs and paprika. Bake 30 mins, or until bubbly. Serve w/ slices of french bread or crackers.
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