Crabmeat dip w/ artichokes
By
sherry monfils
@smonfils
1
This is a beautiful looking dip and tasty too:)
My father used to serve it on Christmas Eve w/ the fireplace roaring and Christmas tunes playing!
My father used to serve it on Christmas Eve w/ the fireplace roaring and Christmas tunes playing!
Ingredients
- 2 lb
- lump crabmeat, flaked
- 3 lb
- reduced-fat, shredded swiss cheese
- 2 can(s)
- 11 oz cans artichoke hearts, drained
- 6 Tbsp
- butter
- 2 Tbsp
- green onion, finely chopped
- 1/4 c
- flour
- 2-1/2 c
- 2% milk
- 1 tsp
- hot pepper sauce
- 1 tsp
- worcestershire sauce
- 2 tsp
- dried parsley
- 1/2 tsp
- salt and pepper to taste
- 2 c
- breadcrumbs
- 1 Tbsp
- paprika
How to Make Crabmeat dip w/ artichokes
- 1Heat oven to 350. Spray a lg casserole dish w/ cooking spray. Layer the crabmeat, swiss cheese and artichoke hearts in 2 layers in bottom of casserole dish.
- 2Melt butter in lg skillet, cook green onions in butter, over med-high heat until softened. Stir in flour until smooth. Stirring, slowly add milk. Continue cooking until thick. Add hot sauce, worcestershire sauce and parsley. season w/ salt and pepper to taste.
- 3Pour sauce over crabmeat layers. Sprinkle w/ breadcrumbs and paprika. Bake 30 mins, or until bubbly. Serve w/ slices of french bread or crackers.
About Crabmeat dip w/ artichokes
Other Tag: Healthy
Hashtags: #artichokes, #crabmeat
