Crabmeat dip w/ artichokes

Crabmeat Dip W/ Artichokes Recipe

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sherry monfils


This is a beautiful looking dip and tasty too:)
My father used to serve it on Christmas Eve w/ the fireplace roaring and Christmas tunes playing!

★★★★★ 1 vote
20 Min
30 Min


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2 lb
lump crabmeat, flaked
3 lb
reduced-fat, shredded swiss cheese
2 can(s)
11 oz cans artichoke hearts, drained
6 Tbsp
2 Tbsp
green onion, finely chopped
1/4 c
2-1/2 c
2% milk
1 tsp
hot pepper sauce
1 tsp
worcestershire sauce
2 tsp
dried parsley
1/2 tsp
salt and pepper to taste
2 c
1 Tbsp

How to Make Crabmeat dip w/ artichokes


  • 1Heat oven to 350. Spray a lg casserole dish w/ cooking spray. Layer the crabmeat, swiss cheese and artichoke hearts in 2 layers in bottom of casserole dish.
  • 2Melt butter in lg skillet, cook green onions in butter, over med-high heat until softened. Stir in flour until smooth. Stirring, slowly add milk. Continue cooking until thick. Add hot sauce, worcestershire sauce and parsley. season w/ salt and pepper to taste.
  • 3Pour sauce over crabmeat layers. Sprinkle w/ breadcrumbs and paprika. Bake 30 mins, or until bubbly. Serve w/ slices of french bread or crackers.

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About Crabmeat dip w/ artichokes

Other Tag: Healthy
Hashtags: #artichokes, #crabmeat

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