Crabmeat dip w/ artichokes
By
sherry monfils
@smonfils
1
This is a beautiful looking dip and tasty too:)
My father used to serve it on Christmas Eve w/ the fireplace roaring and Christmas tunes playing!
My father used to serve it on Christmas Eve w/ the fireplace roaring and Christmas tunes playing!
Ingredients
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2 lblump crabmeat, flaked
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3 lbreduced-fat, shredded swiss cheese
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2 can(s)11 oz cans artichoke hearts, drained
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6 Tbspbutter
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2 Tbspgreen onion, finely chopped
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1/4 cflour
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2-1/2 c2% milk
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1 tsphot pepper sauce
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1 tspworcestershire sauce
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2 tspdried parsley
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1/2 tspsalt and pepper to taste
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2 cbreadcrumbs
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1 Tbsppaprika
How to Make Crabmeat dip w/ artichokes
- Heat oven to 350. Spray a lg casserole dish w/ cooking spray. Layer the crabmeat, swiss cheese and artichoke hearts in 2 layers in bottom of casserole dish.
- Melt butter in lg skillet, cook green onions in butter, over med-high heat until softened. Stir in flour until smooth. Stirring, slowly add milk. Continue cooking until thick. Add hot sauce, worcestershire sauce and parsley. season w/ salt and pepper to taste.
- Pour sauce over crabmeat layers. Sprinkle w/ breadcrumbs and paprika. Bake 30 mins, or until bubbly. Serve w/ slices of french bread or crackers.
About Crabmeat dip w/ artichokes
Other Tag: Healthy
Hashtags: #artichokes #crabmeat
