crabby chili cheese dip

Name: Crabby Chili Cheese Dip
Prep time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 - 8 oz. cream cheese, softened; 2 tablespoon(s) worcestershire sauce; 2 tablespoon(s) lemon juice; 2 teaspoon(s) lemon zest, grated (optional); 1/4 cup(s) sour cream; 1/2 cup(s) onion, finely chopped; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) celery salt; 1/4 teaspoon(s) ground ancho chili pepper; 1/3 cup(s) horseradish; 1 bottle(s) chili sauce (drain excess liquid off with a mesh strainer); 8 - 12 ounce(s) fresh crab meat or imitation crab; ## GARNISH; 1 - 2 medium green onions, chopped; - fresh parsley or basil, chopped; - hot sauce, drizzled on top

(3 RATINGS)

182 Pinches 10 Photos

Kim Campbell

Youngstown, OH

Updated on Oct 5, 2011

Wow, I forgot how much I love crab. It has been awhile since I have made any crab dip. Of course, this ended up being my dinner tonight cause I couldn't stop eating it. hehe Now, I didn't eat it all and I made 1/2 of the recipe so I will be able to munch on this for a couple of days at least. lol I don't know what I love better the horseradish & chili sauce when I dip in or the mix of cream cheese with it all? This was my first time to try the Louisiana Hot Sauce as I usually use Frank's Hot sauce but I had been hearing about how delish it is, so I had to buy a bottle. Wow, it is delish.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 12 - 16 servings

Ingredients

2 - 8 oz. cream cheese, softened
2 tablespoons worcestershire sauce
2 tablespoons lemon juice
2 teaspoons lemon zest, grated (optional)
1/4 cup sour cream
1/2 cup onion, finely chopped
1/4 teaspoon garlic powder
1/4 teaspoon celery salt
1/4 teaspoon ground ancho chili pepper
1/3 cup horseradish
1 bottle chili sauce (drain excess liquid off with a mesh strainer)
8 - 12 ounces fresh crab meat or imitation crab
GARNISH
1 - 2 medium green onions, chopped
- fresh parsley or basil, chopped
- hot sauce, drizzled on top

How To Make crabby chili cheese dip

Step 1

Cream well the first 8 ingredients and spread on the bottom of a serving dish. Layer horseradish, chili sauce (drain off with a mesh strainer if you don't like it watery on sides), and then the crab meat shredded on top or lumpy either way. Sprinkle the green onions, parsley or basil and then your favorite hot sauce.

Step 2

Serve with crackers or whatever you like. Now, enjoy your delish crap dip. Want a bite? hehe
Step 3

Finished
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