crabbed-stuffed peppers

Name: crabbed-stuffed peppers
Prep time: 20 min
Yield: 16
Ingredients: 1/2 pound(s) fresh crabmeat, drained, flaked; 2 - green onions, finely chopped; 1 - plum tomato, chopped; 1 tablespoon(s) fresh parsley; 1/2 cup(s) light mayonnaise; 2 teaspoon(s) lemon juice; 1/2 teaspoon(s) hot pepper sauce; 3 large red bell peppers; - chopped fresh basil

(1 RATING)

41 Pinches

sherry monfils

worcester, MA

Updated on Dec 12, 2011

A yummy, easy appetizer for the holidays.

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prep time 20 Min

cook time

method ---

yield 16 serving(s)

Ingredients

1/2 pound fresh crabmeat, drained, flaked
2 - green onions, finely chopped
1 - plum tomato, chopped
1 tablespoon fresh parsley
1/2 cup light mayonnaise
2 teaspoons lemon juice
1/2 teaspoon hot pepper sauce
3 large red bell peppers
- chopped fresh basil

How To Make crabbed-stuffed peppers

Step 1

In bowl, combine first 4 ingredients.. Stir in mayonnaise, lemon juice and hot sauce.

Step 2

Cover and chill until ready to serve
Step 3

Cut peppers into thick strips. To serve, spoon crab filling onto strips. Top strips w/ basil.
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