crab rangoon dip

Name: Crab Rangoon Dip
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 2 cup(s) crab meat; 16 ounce(s) cream cheese; 1/2 cup(s) sour cream; 4 - green onions, chopped; 1 1/2 teaspoon(s) worcestershire sauce; 2 tablespoon(s) powdered sugar; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) lemon juice

(4 RATINGS)

517 Pinches 1 Photo

Crystal Wilkinson

POPLAR BLUFF, MO

Updated on Sep 10, 2013

It is creamy goodness. You can make it as is or tweak it to your liking. I like to put a little Louisiana hotsauce in it.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

2 cups crab meat
16 ounces cream cheese
1/2 cup sour cream
4 - green onions, chopped
1 1/2 teaspoons worcestershire sauce
2 tablespoons powdered sugar
1/2 teaspoon garlic powder
1/2 teaspoon lemon juice

How To Make crab rangoon dip

Step 1

First, soften the cream cheese in the microwave for about a minute. Chop your green onions. Add them and your two cups of crab meat . Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice.

Step 2

Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds.
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