Crab Rangoon Dip

Crystal Wilkinson


It is creamy goodness. You can make it as is or tweak it to your liking. I like to put a little Louisiana hotsauce in it.


★★★★★ 4 votes

15 Min
30 Min


Add to Grocery List

  • 2 c
    crab meat
  • 16 oz
    cream cheese
  • 1/2 c
    sour cream
  • 4
    green onions, chopped
  • 1 1/2 tsp
    worcestershire sauce
  • 2 Tbsp
    powdered sugar
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    lemon juice

How to Make Crab Rangoon Dip


  1. First, soften the cream cheese in the microwave for about a minute.
    Chop your green onions. Add them and your two cups of crab meat .
    Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice.
  2. Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds.

Printable Recipe Card

About Crab Rangoon Dip

Course/Dish: Dips, Seafood Appetizers
Other Tag: Quick & Easy
Hashtags: #Yummy, #Party, #crab, #Football

Show 15 Comments & Reviews

The Perfect Baked Avocado Eggs Recipe

The Perfect Baked Avocado Eggs

Kitchen Crew @JustaPinch

Tired of the usual breakfast routine? We've got a healthy and delicious for you - baked avocado eggs. This is something we've seen floating around Facebook and Pinterest and decided...

How To Cut An Avocado (like A Pro) Recipe

How to Cut an Avocado (Like A Pro)

Kitchen Crew @JustaPinch

Thanks to the Just A Pinch Test Kitchen, you can easily cut an avocado like a pro! Watch the "pinch tips" video here.

Fan-tastic Game Day Recipes

Fan-tastic Game Day Recipes

Kitchen Crew

I'm heading to a party for the big game on Sunday. While I do enjoy watching the game (and the commercials), I really look forward to the food. It's a...