Crab Rangoon Dip

1
Crystal Wilkinson

By
@RUBYSCHEF

It is creamy goodness. You can make it as is or tweak it to your liking. I like to put a little Louisiana hotsauce in it.

Rating:

★★★★★ 4 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min

Ingredients

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2 c
crab meat
16 oz
cream cheese
1/2 c
sour cream
4
green onions, chopped
1 1/2 tsp
worcestershire sauce
2 Tbsp
powdered sugar
1/2 tsp
garlic powder
1/2 tsp
lemon juice

How to Make Crab Rangoon Dip

Step-by-Step

  • 1First, soften the cream cheese in the microwave for about a minute.
    Chop your green onions. Add them and your two cups of crab meat .
    Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice.
  • 2Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds.

Printable Recipe Card

About Crab Rangoon Dip

Course/Dish: Dips, Seafood Appetizers
Other Tag: Quick & Easy
Hashtags: #Yummy, #Party, #crab, #Football




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