Crab Rangoon Dip

Crab Rangoon Dip Recipe
4
Amy Cook

By
@aacook

My friends and family love to eat this during football game parties.

INSPIRED BY: recklessabandoncook.com/...-dip.html

Rating:
★★★★★ 1 vote
Comments:
1 Comment

Ingredients

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2 can(s)
crab meat
16 oz
cream cheese
1/2 c
sour cream
4
green onions, chopped
1 1/2 tsp
worcestershire sauce
2 Tbsp
powdered sugar
1/2 tsp
garlic powder
1/2 tsp
lemon juice

How to Make Crab Rangoon Dip

Step-by-Step

  • First, soften the cream cheese in the microwave for about a minute.
    1First, soften the cream cheese in the microwave for about a minute.
  • Chop your green onions. Add them and your two cans of crab meat...
    2Chop your green onions. Add them and your two cans of crab meat (drained).
  • Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
    3Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
  • Mix all the ingredients and bake for 30 mins at 350 degrees. Sever...
    4Mix all the ingredients and bake for 30 mins at 350 degrees. Sever hot with chips or fried wontons.

Printable Recipe Card

About Crab Rangoon Dip

Course/Dish: Cheese Appetizers, Dips, Crackers, Other Snacks, Seafood Appetizers
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #crab




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