crab rangoon dip

Name: Crab Rangoon Dip
Ingredients: 2 can(s) crab meat; 16 ounce(s) cream cheese; 1/2 cup(s) sour cream; 4 - green onions, chopped; 1 1/2 teaspoon(s) worcestershire sauce; 2 tablespoon(s) powdered sugar; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) lemon juice

(1 RATING)

221 Pinches 4 Photos

Amy Cook

Ainsworth, NE

Updated on Dec 4, 2011

My friends and family love to eat this during football game parties. INSPIRED BY: http://www.recklessabandoncook.com/2011/03/crab-rangoon-dip.html

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Ingredients

2 cans crab meat
16 ounces cream cheese
1/2 cup sour cream
4 - green onions, chopped
1 1/2 teaspoons worcestershire sauce
2 tablespoons powdered sugar
1/2 teaspoon garlic powder
1/2 teaspoon lemon juice

How To Make crab rangoon dip

Step 1

First, soften the cream cheese in the microwave for about a minute.

Step 2

Chop your green onions. Add them and your two cans of crab meat (drained).
Step 3

Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
Step 4

Mix all the ingredients and bake for 30 mins at 350 degrees. Sever hot with chips or fried wontons.
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