Crab Rangoon Dip

4
Amy Cook

By
@aacook

My friends and family love to eat this during football game parties.

INSPIRED BY: recklessabandoncook.com/...-dip.html

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 2 can(s)
    crab meat
  • 16 oz
    cream cheese
  • 1/2 c
    sour cream
  • 4
    green onions, chopped
  • 1 1/2 tsp
    worcestershire sauce
  • 2 Tbsp
    powdered sugar
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    lemon juice

How to Make Crab Rangoon Dip

Step-by-Step

  1. First, soften the cream cheese in the microwave for about a minute.
  2. Chop your green onions. Add them and your two cans of crab meat (drained).
  3. Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
  4. Mix all the ingredients and bake for 30 mins at 350 degrees. Sever hot with chips or fried wontons.

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About Crab Rangoon Dip





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