Crab Rangoon Dip

Name: Crab Rangoon Dip
Ingredients: 2 can(s) crab meat; 16 oz cream cheese; 1/2 c sour cream; 4 green onions, chopped; 1 1/2 tsp worcestershire sauce; 2 Tbsp powdered sugar; 1/2 tsp garlic powder; 1/2 tsp lemon juice

By Amy Cook
@aacook

My friends and family love to eat this during football game parties.

INSPIRED BY: recklessabandoncook.com/...-dip.html

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

2 can(s)

crab meat
16 oz

cream cheese
1/2 c

sour cream
4

green onions, chopped
1 1/2 tsp

worcestershire sauce
2 Tbsp

powdered sugar
1/2 tsp

garlic powder
1/2 tsp

lemon juice
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How to Make Crab Rangoon Dip

Step-by-Step

First, soften the cream cheese in the microwave for about a minute.
Chop your green onions. Add them and your two cans of crab meat (drained).
Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
Mix all the ingredients and bake for 30 mins at 350 degrees. Sever hot with chips or fried wontons.