Real Recipes From Real Home Cooks ®

crab rangoon dip

(1 rating)
Recipe by
Amy Cook
Ainsworth, NE

My friends and family love to eat this during football game parties. INSPIRED BY:

(1 rating)

Ingredients For crab rangoon dip

  • 2 can
    crab meat
  • 16 oz
    cream cheese
  • 1/2 c
    sour cream
  • 4
    green onions, chopped
  • 1 1/2 tsp
    worcestershire sauce
  • 2 Tbsp
    powdered sugar
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    lemon juice

How To Make crab rangoon dip

  • 1
    First, soften the cream cheese in the microwave for about a minute.
  • 2
    Chop your green onions. Add them and your two cans of crab meat (drained).
  • 3
    Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
  • 4
    Mix all the ingredients and bake for 30 mins at 350 degrees. Sever hot with chips or fried wontons.