crab mold

★★★★★ 1 Review
warrydailey avatar
By Warrenette Dailey
from Morgan Hill, CA

This recipe was shared with me many years ago and has served well for family or work holiday parties. If someone loves seafood, this is a great way to enjoy it. This same mold may be made with shrimp.

serves 10-12 people
prep time 10 Min
cook time 5 Min
method Refrigerate/Freeze

Ingredients For crab mold

  • 1-2 can
    crabmeat, fresh or canned
  • 6 ea
    green onions, diced or sliced thin
  • 6 ea
    celery, fresh, diced or chopped fine
  • 1 can
    cream of mushroom or cream of celery soup
  • 1 pkg
    plain gelatin
  • 1 c
    mayonaise
  • 1 sm
    pkg creamed cheese
  • 1 can
    diced water chestnuts (if desired)
  • Dash
    worcestershire sauce, if desired
  • Dash
    lemon juice, if desired
  • CRAB MOLD
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How To Make crab mold

  • 1
    Put soup in saucepan, add gelatin before heating and mix up.
  • 2
    Then heat up soup just to a low boil to activate the gelatin's binding capability.
  • 3
    Add sliced/diced green onion, celery and crab.
  • 4
    Mix in mayonnaise and/or creamed cheese to make mold. Put into mold and chill.
  • 5
    Also delicious with crackers as well as chips. Enjoy!
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