crab mold

Name: Crab Mold
Prep time: 10 min
Cook time: 5 min
Yield: 10
Cuisine: American
Ingredients: 1-2 can(s) crabmeat, fresh or canned; 6 ea - green onions, diced or sliced thin; 6 ea - celery, fresh, diced or chopped fine; 1 can(s) cream of mushroom or cream of celery soup; 1 package(s) plain gelatin; 1 cup(s) mayonaise; 1 small pkg creamed cheese; 1 can(s) diced water chestnuts (if desired); Dash - worcestershire sauce, if desired; Dash - lemon juice, if desired; ## CRAB MOLD

(1 RATING)

38 Pinches

Warrenette Dailey

Morgan Hill, CA

Updated on Oct 11, 2012

This recipe was shared with me many years ago and has served well for family or work holiday parties. If someone loves seafood, this is a great way to enjoy it. This same mold may be made with shrimp.

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prep time 10 Min

cook time 5 Min

method Refrigerate/Freeze

yield 10-12 people

Ingredients

1-2 can crabmeat, fresh or canned
6 ea - green onions, diced or sliced thin
6 ea - celery, fresh, diced or chopped fine
1 can cream of mushroom or cream of celery soup
1 package plain gelatin
1 cup mayonaise
1 small pkg creamed cheese
1 can diced water chestnuts (if desired)
Dash - worcestershire sauce, if desired
Dash - lemon juice, if desired
CRAB MOLD

How To Make crab mold

Step 1

Put soup in saucepan, add gelatin before heating and mix up.

Step 2

Then heat up soup just to a low boil to activate the gelatin's binding capability.
Step 3

Add sliced/diced green onion, celery and crab.
Step 4

Mix in mayonnaise and/or creamed cheese to make mold. Put into mold and chill.
Step 5

Also delicious with crackers as well as chips. Enjoy!
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