Crab Mold

Crab Mold

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Warrenette Dailey


This recipe was shared with me many years ago and has served well for family or work holiday parties. If someone loves seafood, this is a great way to enjoy it. This same mold may be made with shrimp.


★★★★★ 1 vote

10-12 people
10 Min
5 Min


  • 1-2 can(s)
    crabmeat, fresh or canned
  • 6 ea
    green onions, diced or sliced thin
  • 6 ea
    celery, fresh, diced or chopped fine
  • 1 can(s)
    cream of mushroom or cream of celery soup
  • 1 pkg
    plain gelatin
  • 1 c
  • 1 small
    pkg creamed cheese
  • 1 can(s)
    diced water chestnuts (if desired)
  • Dash
    worcestershire sauce, if desired
  • Dash
    lemon juice, if desired

How to Make Crab Mold


  1. Put soup in saucepan, add gelatin before heating and mix up.
  2. Then heat up soup just to a low boil to activate the gelatin's binding capability.
  3. Add sliced/diced green onion, celery and crab.
  4. Mix in mayonnaise and/or creamed cheese to make mold. Put into mold and chill.
  5. Also delicious with crackers as well as chips. Enjoy!

Printable Recipe Card

About Crab Mold

Main Ingredient: Seafood
Regional Style: American

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