Crab Fritters with Onion Cilantro Cream

1
Pat Duran

By
@kitchenChatter

Recipe from Chef Arron. Avery nice appetizer for that special occasion or business get together.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 to 3 servings
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 3 Tbsp
    dairy sour cream ( crema salvadorena)
  • 1 c
    mild feta cheese ( queso fresco)
  • 2 large
    eggs
  • 1 c
    fresh lump crab meat
  • 2 Tbsp
    green onion, chopped
  • 2 Tbsp
    red onion, minced
  • 2 clove
    garlic, minced
  • 2 Tbsp
    fresh cilantro, chopped
  • ·
    oil or butter, for frying

How to Make Crab Fritters with Onion Cilantro Cream

Step-by-Step

  1. Gently combine all ingredients in mixing bowl, except butter or oil. Heat oil or butter to cover bottom of a large skillet. Drop batter by Tablespoon into skillet and fry until golden brown on bottom. Flip and continue fry 2 more minutes.
    Serve immediately, topped with a mixture of extra green onion ,cilantro and sour cream and lemon slices on the side.

Printable Recipe Card

About Crab Fritters with Onion Cilantro Cream

Main Ingredient: Seafood
Regional Style: American



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