crab fritters with onion cilantro cream

Name: Crab Fritters with Onion Cilantro Cream
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 3 tablespoon(s) dairy sour cream ( crema salvadorena); 1 cup(s) mild feta cheese ( queso fresco); 2 large eggs; 1 cup(s) fresh lump crab meat; 2 tablespoon(s) green onion, chopped; 2 tablespoon(s) red onion, minced; 2 clove(s) garlic, minced; 2 tablespoon(s) fresh cilantro, chopped; - oil or butter, for frying

(1 RATING)

113 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 5, 2011

Recipe from Chef Arron. Avery nice appetizer for that special occasion or business get together.

Rate

prep time 10 Min

cook time 10 Min

method Pan Fry

yield 2 to 3 servings

Ingredients

3 tablespoons dairy sour cream ( crema salvadorena)
1 cup mild feta cheese ( queso fresco)
2 large eggs
1 cup fresh lump crab meat
2 tablespoons green onion, chopped
2 tablespoons red onion, minced
2 cloves garlic, minced
2 tablespoons fresh cilantro, chopped
- oil or butter, for frying

How To Make crab fritters with onion cilantro cream

Step 1

Gently combine all ingredients in mixing bowl, except butter or oil. Heat oil or butter to cover bottom of a large skillet. Drop batter by Tablespoon into skillet and fry until golden brown on bottom. Flip and continue fry 2 more minutes. Serve immediately, topped with a mixture of extra green onion ,cilantro and sour cream and lemon slices on the side.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes