Cold Crab Dip Recipe

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Cold Crab Dip

Heather Evans


Every time I serve this dip at a party, it is a hit!

★★★★★ 1 vote
10 Min


8 oz
cream cheese, room temperature
16 oz
1/2 to 3/4 jar thick and chunky salsa
3-8 oz
cans lump crab meat, thoroughly drained


1Beat cream cheese with electric mixer. Add salsa and combine well.
2Add drained crab meat; mix until combined.
3Chill at least 2 hours before serving. Serve with Ritz or Club Crackers.

About this Recipe

Course/Dish: Dips, Salsas, Seafood Appetizers
Hashtags: #Cream, #cheese, #crabmeat