Cold Crab Dip

Cold Crab Dip Recipe

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Heather Evans

By
@31girl

Every time I serve this dip at a party, it is a hit!

Rating:

★★★★★ 1 vote

Prep:
10 Min

Ingredients

  • 8 oz
    cream cheese, room temperature
  • 16 oz
    1/2 to 3/4 jar thick and chunky salsa
  • 3-8 oz
    cans lump crab meat, thoroughly drained

How to Make Cold Crab Dip

Step-by-Step

  1. Beat cream cheese with electric mixer. Add salsa and combine well.
  2. Add drained crab meat; mix until combined.
  3. Chill at least 2 hours before serving. Serve with Ritz or Club Crackers.

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