cold crab dip

Name: Cold Crab Dip
Prep time: 10 min
Ingredients: 8 ounce(s) cream cheese, room temperature; 16 ounce(s) 1/2 to 3/4 jar thick and chunky salsa; 3-8 ounce(s) cans lump crab meat, thoroughly drained

(1 RATING)

51 Pinches

Heather Evans

Evans, GA

Updated on Oct 20, 2011

Every time I serve this dip at a party, it is a hit!

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prep time 10 Min

cook time

method ---

yield

Ingredients

8 ounces cream cheese, room temperature
16 ounces 1/2 to 3/4 jar thick and chunky salsa
3-8 ounces cans lump crab meat, thoroughly drained

How To Make cold crab dip

Step 1

Beat cream cheese with electric mixer. Add salsa and combine well.

Step 2

Add drained crab meat; mix until combined.
Step 3

Chill at least 2 hours before serving. Serve with Ritz or Club Crackers.
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