Cold Crab Dip

Cold Crab Dip Recipe

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Heather Evans


Every time I serve this dip at a party, it is a hit!


★★★★★ 1 vote

10 Min


  • 8 oz
    cream cheese, room temperature
  • 16 oz
    1/2 to 3/4 jar thick and chunky salsa
  • 3-8 oz
    cans lump crab meat, thoroughly drained

How to Make Cold Crab Dip


  1. Beat cream cheese with electric mixer. Add salsa and combine well.
  2. Add drained crab meat; mix until combined.
  3. Chill at least 2 hours before serving. Serve with Ritz or Club Crackers.

Printable Recipe Card

About Cold Crab Dip

Course/Dish: Dips, Salsas, Seafood Appetizers
Hashtags: #Cream, #cheese, #crabmeat

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