cindy's artichoke spinich dip

Name: CINDY'S ARTICHOKE SPINICH DIP
Prep time: 20 min
Yield: 8
Ingredients: 1 cup(s) mayonaise; 3/4 cup(s) sour cream; 16 ounce(s) frozen chopped spinich; 1/2 cup(s) chopped baby artichoke hearts; 1/2 cup(s) paresan cheese; 1 teaspoon(s) black powder; 2 teaspoon(s) onion powder; 2 teaspoon(s) garlic powder; 2 teaspoon(s) dill; 2 teaspoon(s) parsley flakes; 1 teaspoon(s) minced garlic; 1 teaspoon(s) crushed red pepper; 3 - green onions chopped

(1 RATING)

82 Pinches 1 Photo

cindy dutton

gp, OR

Updated on Jan 27, 2013

THIS IS EASY TO MAKE AND OH SO GOOD.. BRING OUT THE CHIP AND ENJOY..

Rate

prep time 20 Min

cook time

method ---

yield 8-10 serving(s)

Ingredients

1 cup mayonaise
3/4 cup sour cream
16 ounces frozen chopped spinich
1/2 cup chopped baby artichoke hearts
1/2 cup paresan cheese
1 teaspoon black powder
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons dill
2 teaspoons parsley flakes
1 teaspoon minced garlic
1 teaspoon crushed red pepper
3 - green onions chopped

How To Make cindy's artichoke spinich dip

Step 1

PLACE SPINICH IN COLANDER IN SINK AND RUN HOT WATER OVER IT TIL SOFT. DRAIN. MIX MAYONAISE AND SOUR CREAM IN BOWL AND MIX WELL

Step 2

ADD YOUR SPICES, MINCED GARLIC, GREEN ONIONS AND MIX WELL.
Step 3

ADD YOUR PARMESAN CHEESE, ARTICHOKE HEARTS AND CHOPPED SPINICH. MIX WELL CHILL TIL READY TO SERVE AND ENJOY
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