cindy's artichoke spinich dip

(1 rating)
Recipe by
cindy dutton
gp, OR

THIS IS EASY TO MAKE AND OH SO GOOD.. BRING OUT THE CHIP AND ENJOY..

(1 rating)
yield 8 -10
prep time 20 Min

Ingredients For cindy's artichoke spinich dip

  • 1 c
    mayonaise
  • 3/4 c
    sour cream
  • 16 oz
    frozen chopped spinich
  • 1/2 c
    chopped baby artichoke hearts
  • 1/2 c
    paresan cheese
  • 1 tsp
    black powder
  • 2 tsp
    onion powder
  • 2 tsp
    garlic powder
  • 2 tsp
    dill
  • 2 tsp
    parsley flakes
  • 1 tsp
    minced garlic
  • 1 tsp
    crushed red pepper
  • 3
    green onions chopped

How To Make cindy's artichoke spinich dip

  • 1
    PLACE SPINICH IN COLANDER IN SINK AND RUN HOT WATER OVER IT TIL SOFT. DRAIN. MIX MAYONAISE AND SOUR CREAM IN BOWL AND MIX WELL
  • 2
    ADD YOUR SPICES, MINCED GARLIC, GREEN ONIONS AND MIX WELL.
  • 3
    ADD YOUR PARMESAN CHEESE, ARTICHOKE HEARTS AND CHOPPED SPINICH. MIX WELL CHILL TIL READY TO SERVE AND ENJOY

Categories & Tags for CINDY'S ARTICHOKE SPINICH DIP:

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