Ciao Bella Bruschetta
Anna Sciancalepore Antoniello
Bruschetta refers to the bread the tomato salad is served on. But I choose to serve mine with melba rounds, any flavor you like, garlic,sesame,poppy etc. So my version is more like a "dip". Great for a party or even served over grilled chicken.
I hand chop my ingredients because a food processor makes the tomatoes too fine.
Hope you like it! Enjoy!
6-8 largeplum tomatoes, cored, seeded and chopped into 1/4" pieces
1-2 clovegarlic, finely minced
1bunch of fresh basil, finely chopped
1/4 colive oil
2 Tbspred wine vinegar
1 -11/2 tspkosher salt
1/8 tspfresh cracked black pepper
2 boxmelba rounds, any flavor