Ciao Bella Bruschetta

Anna Sciancalepore Antoniello


Every good Italian knows how to make bruschetta! So this is my version.

Bruschetta refers to the bread the tomato salad is served on. But I choose to serve mine with melba rounds, any flavor you like, garlic,sesame,poppy etc. So my version is more like a "dip". Great for a party or even served over grilled chicken.

I hand chop my ingredients because a food processor makes the tomatoes too fine.

Hope you like it! Enjoy!


★★★★★ 3 votes

3 cups
1 Hr
24 Hr


Add to Grocery List

6-8 large
plum tomatoes, cored, seeded and chopped into 1/4" pieces
1-2 clove
garlic, finely minced
bunch of fresh basil, finely chopped
1/4 c
olive oil
2 Tbsp
red wine vinegar
1 -11/2 tsp
kosher salt
1/8 tsp
fresh cracked black pepper
2 box
melba rounds, any flavor

How to Make Ciao Bella Bruschetta


  • 1Combine all ingredients. Mix well and taste to adjust salt and pepper. Add more to taste.
  • 2Refrigerate and let sit over night to marry flavors.
  • 3Remove from frig about 1 hour before serving. Flavors taste better at room temp. Serve with melba rounds. Enjoy!

Printable Recipe Card

About Ciao Bella Bruschetta

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #bruschetta

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