Christmas artichoke dip
By
sherry monfils
@smonfils
1
Beautiful to look at and delicious to taste!
It goes fast, so you might want to make an extra batch.
It goes fast, so you might want to make an extra batch.
Ingredients
- 1
- 14 oz can artichoke hearts, drained, finely chopped.
- 1
- 8 oz container lite sour cream
- 1/2 c
- lite chunky blue cheese dressing
- 1/4 c
- snipped chives
- 1-1/2 tsp
- paprika
- 1 large
- bag of pretzel rods
How to Make Christmas artichoke dip
- 1In lg serving bowl, stir together artichoke hearts, sour cream, dressing and chives until creamy.
- 2Sprinkle w/ paprika. Surround dip w/ pretzel rods.
- 3You can also serve this dip w/ sliced green and red bell peppers for a festive look.
About Christmas artichoke dip
Course/Dish: Dips, Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Christmas, #Artichoke
