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christmas artichoke dip

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

Beautiful to look at and delicious to taste! It goes fast, so you might want to make an extra batch.

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★★★★★ 1 Review
serves 2-1/2 cups
prep time 30 Min

Ingredients For christmas artichoke dip

  • 1
    14 oz can artichoke hearts, drained, finely chopped.
  • 1
    8 oz container lite sour cream
  • 1/2 c
    lite chunky blue cheese dressing
  • 1/4 c
    snipped chives
  • 1-1/2 tsp
    paprika
  • 1 lg
    bag of pretzel rods
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How To Make christmas artichoke dip

  • 1
    In lg serving bowl, stir together artichoke hearts, sour cream, dressing and chives until creamy.
  • 2
    Sprinkle w/ paprika. Surround dip w/ pretzel rods.
  • 3
    You can also serve this dip w/ sliced green and red bell peppers for a festive look.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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