Christmas artichoke dip

Name: Christmas artichoke dip
Prep time: 30 min
Total time: 30 min
Yield: 2-1/2 cups
Ingredients: 1 14 oz can artichoke hearts, drained, finely chopped.; 1 8 oz container lite sour cream; 1/2 c lite chunky blue cheese dressing; 1/4 c snipped chives; 1-1/2 tsp paprika; 1 large bag of pretzel rods

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By sherry monfils
@smonfils

Beautiful to look at and delicious to taste!
It goes fast, so you might want to make an extra batch.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

2-1/2 cups

Prep:

30 Min

Ingredients

Add to Grocery List

1

14 oz can artichoke hearts, drained, finely chopped.
1

8 oz container lite sour cream
1/2 c

lite chunky blue cheese dressing
1/4 c

snipped chives
1-1/2 tsp

paprika
1 large

bag of pretzel rods

How to Make Christmas artichoke dip

Step-by-Step

In lg serving bowl, stir together artichoke hearts, sour cream, dressing and chives until creamy.
Sprinkle w/ paprika. Surround dip w/ pretzel rods.
You can also serve this dip w/ sliced green and red bell peppers for a festive look.

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