christmas artichoke dip

Name: Christmas artichoke dip
Prep time: 30 min
Yield: 2
Ingredients: 1 - 14 oz can artichoke hearts, drained, finely chopped.; 1 - 8 oz container lite sour cream; 1/2 cup(s) lite chunky blue cheese dressing; 1/4 cup(s) snipped chives; 1-1/2 teaspoon(s) paprika; 1 large bag of pretzel rods

(1 RATING)

64 Pinches

sherry monfils

worcester, MA

Updated on Dec 10, 2011

Beautiful to look at and delicious to taste! It goes fast, so you might want to make an extra batch.

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prep time 30 Min

cook time

method ---

yield 2-1 /2 cups

Ingredients

1 - 14 oz can artichoke hearts, drained, finely chopped.
1 - 8 oz container lite sour cream
1/2 cup lite chunky blue cheese dressing
1/4 cup snipped chives
1-1/2 teaspoon paprika
1 large bag of pretzel rods

How To Make christmas artichoke dip

Step 1

In lg serving bowl, stir together artichoke hearts, sour cream, dressing and chives until creamy.

Step 2

Sprinkle w/ paprika. Surround dip w/ pretzel rods.
Step 3

You can also serve this dip w/ sliced green and red bell peppers for a festive look.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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