chocolate plunge dip
Nothing better than to dip some fresh sliced fruit in this decadent chocolate dip. Everything goes better with chocolate!
No Image
prep time
5 Min
cook time
5 Min
method
Microwave
yield
Yields 1 1/2 Cups
Ingredients
- 2/3 cup corn syrup, dark
- 1/2 cup whipping cream
- 8 ounces semi-sweet baking chocolate
How To Make chocolate plunge dip
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Step 1Microwave corn syrup and whipping cream on high for 90 seconds or until it comes to a boil.
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Step 2Stir in chocolate until it's melted.
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Step 3Serve war as a dip for fruit or cookies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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