Chipotle Ketchup

Suze Jones


Here's one you'll make all summer long! It's great on hot dogs, burgers,for dipping potato wedges, or whatever else you'd use ketchup for. We love it on meatloaf.
I've been a member here for a while, but this is the first recipe I've posted(finally!)


★★★★★ 1 vote



  • 2 (16oz) can(s)
    tomato puree (or 2 cups fresh tomato puree)
  • 1 large
    onion, minced
  • 2 Tbsp
    tomato paste
  • 2 Tbsp
    olive oil
  • 1/2 c
    dark brown sugar
  • 1/2 c
    apple cider vinegar
  • 1 Tbsp
  • 1
    chipotle pepper, chopped (from a can of chipotles in adobo)
  • 1 - 2 Tbsp
    adobo sauce (from the can of chipotles in adobo)
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
    black pepper (fresh ground preferably)
  • 1 Tbsp
    lime juice

How to Make Chipotle Ketchup


  1. Cook onions, over medium heat until translucent.
  2. Add the pureed tomatoes to the onions and mix in; add all the remaining ingredients, except the lime juice.
  3. Simmer uncovered, stirring frequently, until thick, about 1 hour.
  4. Remove from heat and let the mixture cool down a little before adding it to a blender.
  5. Add the lime juice and puree.

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