Chipotle Ketchup

Name: Chipotle Ketchup
Ingredients: 2 (16oz) can(s) tomato puree (or 2 cups fresh tomato puree); 1 large onion, minced; 2 Tbsp tomato paste; 2 Tbsp olive oil; 1/2 c dark brown sugar; 1/2 c apple cider vinegar; 1 Tbsp molasses; 1 chipotle pepper, chopped (from a can of chipotles in adobo); 1 - 2 Tbsp adobo sauce (from the can of chipotles in adobo); 1 Tbsp worcestershire sauce; 1/2 tsp black pepper (fresh ground preferably); 1 Tbsp lime juice

By Suze Jones
@Suze1960

Here's one you'll make all summer long! It's great on hot dogs, burgers,for dipping potato wedges, or whatever else you'd use ketchup for. We love it on meatloaf.
I've been a member here for a while, but this is the first recipe I've posted(finally!)

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Ingredients

2 (16oz) can(s)

tomato puree (or 2 cups fresh tomato puree)
1 large

onion, minced
2 Tbsp

tomato paste
2 Tbsp

olive oil
1/2 c

dark brown sugar
1/2 c

apple cider vinegar
1 Tbsp

molasses
1

chipotle pepper, chopped (from a can of chipotles in adobo)
1 - 2 Tbsp

adobo sauce (from the can of chipotles in adobo)
1 Tbsp

worcestershire sauce
1/2 tsp

black pepper (fresh ground preferably)
1 Tbsp

lime juice
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How to Make Chipotle Ketchup

Step-by-Step

Cook onions, over medium heat until translucent.
Add the pureed tomatoes to the onions and mix in; add all the remaining ingredients, except the lime juice.
Simmer uncovered, stirring frequently, until thick, about 1 hour.
Remove from heat and let the mixture cool down a little before adding it to a blender.
Add the lime juice and puree.