Chipotle Ketchup
By
Suze Jones
@Suze1960
1
Here's one you'll make all summer long! It's great on hot dogs, burgers,for dipping potato wedges, or whatever else you'd use ketchup for. We love it on meatloaf.
I've been a member here for a while, but this is the first recipe I've posted(finally!)
I've been a member here for a while, but this is the first recipe I've posted(finally!)
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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2 (16oz) can(s)tomato puree (or 2 cups fresh tomato puree)
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1 largeonion, minced
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2 Tbsptomato paste
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2 Tbspolive oil
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1/2 cdark brown sugar
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1/2 capple cider vinegar
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1 Tbspmolasses
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1chipotle pepper, chopped (from a can of chipotles in adobo)
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1 - 2 Tbspadobo sauce (from the can of chipotles in adobo)
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1 Tbspworcestershire sauce
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1/2 tspblack pepper (fresh ground preferably)
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1 Tbsplime juice
How to Make Chipotle Ketchup
- Cook onions, over medium heat until translucent.
- Add the pureed tomatoes to the onions and mix in; add all the remaining ingredients, except the lime juice.
- Simmer uncovered, stirring frequently, until thick, about 1 hour.
- Remove from heat and let the mixture cool down a little before adding it to a blender.
- Add the lime juice and puree.
About Chipotle Ketchup
Other Tags: Quick & Easy Healthy
