Chipotle Ketchup

Suze Jones


Here's one you'll make all summer long! It's great on hot dogs, burgers,for dipping potato wedges, or whatever else you'd use ketchup for. We love it on meatloaf.
I've been a member here for a while, but this is the first recipe I've posted(finally!)

★★★★★ 1 vote


2 (16oz) can(s)
tomato puree (or 2 cups fresh tomato puree)
1 large
onion, minced
2 Tbsp
tomato paste
2 Tbsp
olive oil
1/2 c
dark brown sugar
1/2 c
apple cider vinegar
1 Tbsp
chipotle pepper, chopped (from a can of chipotles in adobo)
1 - 2 Tbsp
adobo sauce (from the can of chipotles in adobo)
1 Tbsp
worcestershire sauce
1/2 tsp
black pepper (fresh ground preferably)
1 Tbsp
lime juice


1Cook onions, over medium heat until translucent.
2Add the pureed tomatoes to the onions and mix in; add all the remaining ingredients, except the lime juice.
3Simmer uncovered, stirring frequently, until thick, about 1 hour.
4Remove from heat and let the mixture cool down a little before adding it to a blender.
5Add the lime juice and puree.

About Chipotle Ketchup