chilling chili cheese dip

Name: Chilling chili cheese dip
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 8 ounce(s) reduced-fat cream cheese, softened; 1/2 cup(s) favorite salsa; 1 cup(s) reduced-fat, shredded mexican style cheese,divided; 1 - 16 oz can chili beans, undrained; 3 - scallions, thinly sliced; 1 - 2.25 oz can sliced black olives, drained; - baked tortilla chips for dipping.

(1 RATING)

37 Pinches

sherry monfils

worcester, MA

Updated on Jun 6, 2013

You can make this as spicy as you want by using spicy salsa. I serve w/ baked tortilla chips.

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prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

8 ounces reduced-fat cream cheese, softened
1/2 cup favorite salsa
1 cup reduced-fat, shredded mexican style cheese,divided
1 - 16 oz can chili beans, undrained
3 - scallions, thinly sliced
1 - 2.25 oz can sliced black olives, drained
- baked tortilla chips for dipping.

How To Make chilling chili cheese dip

Step 1

Heat oven to 350. Spray a 9" pie pan w/ cooking spray. In bowl, beat cream cheese and salsa until smooth.

Step 2

Spread cream cheese mix into bottom of pan. Sprinkle mix w/ 1/2 the shredded cheese. Spread chili beans over cheese.
Step 3

Sprinkle w/ remaining shredded cheese, scallions and olives. Bake 20 mins or until bubbly. Serve w/ chips.
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