Chilling chili cheese dip

Chilling Chili Cheese Dip Recipe

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sherry monfils


You can make this as spicy as you want by using spicy salsa. I serve w/ baked tortilla chips.


★★★★★ 1 vote

15 Min
20 Min


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8 oz
reduced-fat cream cheese, softened
1/2 c
favorite salsa
1 c
reduced-fat, shredded mexican style cheese,divided
16 oz can chili beans, undrained
scallions, thinly sliced
2.25 oz can sliced black olives, drained
baked tortilla chips for dipping.

How to Make Chilling chili cheese dip


  • 1Heat oven to 350. Spray a 9" pie pan w/ cooking spray. In bowl, beat cream cheese and salsa until smooth.
  • 2Spread cream cheese mix into bottom of pan. Sprinkle mix w/ 1/2 the shredded cheese. Spread chili beans over cheese.
  • 3Sprinkle w/ remaining shredded cheese, scallions and olives. Bake 20 mins or until bubbly. Serve w/ chips.

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About Chilling chili cheese dip

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #cheese, #chilling

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