Chilling chili cheese dip

Chilling Chili Cheese Dip Recipe

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sherry monfils


You can make this as spicy as you want by using spicy salsa. I serve w/ baked tortilla chips.


★★★★★ 1 vote

15 Min
20 Min


  • 8 oz
    reduced-fat cream cheese, softened
  • 1/2 c
    favorite salsa
  • 1 c
    reduced-fat, shredded mexican style cheese,divided
  • 1
    16 oz can chili beans, undrained
  • 3
    scallions, thinly sliced
  • 1
    2.25 oz can sliced black olives, drained
  • ·
    baked tortilla chips for dipping.

How to Make Chilling chili cheese dip


  1. Heat oven to 350. Spray a 9" pie pan w/ cooking spray. In bowl, beat cream cheese and salsa until smooth.
  2. Spread cream cheese mix into bottom of pan. Sprinkle mix w/ 1/2 the shredded cheese. Spread chili beans over cheese.
  3. Sprinkle w/ remaining shredded cheese, scallions and olives. Bake 20 mins or until bubbly. Serve w/ chips.

Printable Recipe Card

About Chilling chili cheese dip

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #cheese, #chilling

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