chili-sour cream dip

Name: Chili-Sour Cream dip
Prep time: 10 min
Ingredients: 1 ounce(s) 16-oz. carton dairy sour cream; 1 ounce(s) 2 7-oz. cans diced green chilies, drained; 1/4 cup(s) jarred salsa; 2 clove(s) cloves garlic, minced; 1 teaspoon(s) mild or hot chili powder; 2 teaspoon(s) finely shredded lime peel; 1/2 teaspoon(s) salt; - bottled hot pepper sauce to taste; - assorted vegetable dippers

(2 RATINGS)

65 Pinches

NIKKI SMITH

HEMET, CA

Updated on Apr 14, 2011

I really enjoy this dip when we are watching the football game. We make this at the play offs.

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prep time 10 Min

cook time

method ---

yield Makes 3-3/4 cups (15, 1/4-cup servings

Ingredients

1 ounce 16-oz. carton dairy sour cream
1 ounce 2 7-oz. cans diced green chilies, drained
1/4 cup jarred salsa
2 cloves cloves garlic, minced
1 teaspoon mild or hot chili powder
2 teaspoons finely shredded lime peel
1/2 teaspoon salt
- bottled hot pepper sauce to taste
- assorted vegetable dippers

How To Make chili-sour cream dip

Step 1

In large bowl combine sour cream, chilies,salsa, garlic, chili powder, lime peel, salt and bottled hot pepper sauce. Cover and chill overnight. Serve with vegetable dippers.
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