chili dipping sauce

Name: Chili Dipping Sauce
Prep time: 5 min
Cook time: 5 min
Cuisine: Vietnamese
Ingredients: 2 tbsp garlic, finely minced; 2 tbsp chili peppers, fresh, finely minced; 1/8 cup lime juice, fresh; 1/8 cup soy sauce; 1/4 cup white vinegar; 3/4 cup water; 2 tbsp sugar, brown; 1/2 tsp fine sea salt; 2 tbsp green onions, thinly sliced

3 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Jul 2, 2020

This is a hot sauce, it is wonderful used as a dipping sauce for all sorts of tasty treats. It is also great on cooked meats or vegetables.

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prep time 5 Min

cook time 5 Min

method No-Cook or Other

yield Makes 2 cups

Ingredients

2 tbsp garlic, finely minced
2 tbsp chili peppers, fresh, finely minced
1/8 cup lime juice, fresh
1/8 cup soy sauce
1/4 cup white vinegar
3/4 cup water
2 tbsp sugar, brown
1/2 tsp fine sea salt
2 tbsp green onions, thinly sliced

How To Make chili dipping sauce

Step 1

Into a blender add all the ingredients except for the green onions.

Step 2

Blend until smooth.
Step 3

When ready, pour the sauce into individual serving bowls and garnish with the green onions.
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