Chili Dipping Sauce

Chili Dipping Sauce

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Baby Kato

By
@BabyKato

This is a hot sauce, it is wonderful used as a dipping sauce for all sorts of tasty treats. It is also great on cooked meats or vegetables.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 2 cups
Prep:
5 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

  • ·
    2 tbsp garlic, finely minced
  • ·
    2 tbsp chili peppers, fresh, finely minced
  • ·
    1/8 cup lime juice, fresh
  • ·
    1/8 cup soy sauce
  • ·
    1/4 cup white vinegar
  • ·
    3/4 cup water
  • ·
    2 tbsp sugar, brown
  • ·
    1/2 tsp fine sea salt
  • ·
    2 tbsp green onions, thinly sliced

How to Make Chili Dipping Sauce

Step-by-Step

  1. Into a blender add all the ingredients except for the green onions.
  2. Blend until smooth.
  3. When ready, pour the sauce into individual serving bowls and garnish with the green onions.

Printable Recipe Card

About Chili Dipping Sauce

Course/Dish: Dips
Main Ingredient: Vegetable
Regional Style: Vietnamese
Other Tag: Quick & Easy



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