Real Recipes From Real Home Cooks ®

chili dipping sauce

Recipe by
Baby Kato
Beautiful Shore Country, NB

This is a hot sauce, it is wonderful used as a dipping sauce for all sorts of tasty treats. It is also great on cooked meats or vegetables.

yield serving(s)
prep time 5 Min
cook time 5 Min
method No-Cook or Other

Ingredients For chili dipping sauce

  • 2 tbsp garlic, finely minced
  • 2 tbsp chili peppers, fresh, finely minced
  • 1/8 cup lime juice, fresh
  • 1/8 cup soy sauce
  • 1/4 cup white vinegar
  • 3/4 cup water
  • 2 tbsp sugar, brown
  • 1/2 tsp fine sea salt
  • 2 tbsp green onions, thinly sliced

How To Make chili dipping sauce

  • 1
    Into a blender add all the ingredients except for the green onions.
  • 2
    Blend until smooth.
  • 3
    When ready, pour the sauce into individual serving bowls and garnish with the green onions.
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