chihuahua cheese dip

Name: Chihuahua Cheese Dip
Prep time: 10 min
Yield: 20
Cuisine: Mexican
Ingredients: 1 8-oz. package(s) cream cheese; 1½ pint(s) sour cream; 1 8-oz. package(s) grated sharp cheddar cheese; 1 8-oz. package(s) grated velveeta cheese; 1 7-oz. can(s) la victoria chili salsa; 1 4-oz. can(s) ortega diced chilies; 1 2-oz. can(s) chopped ripe olives, drained; 1 2-oz. jar(s) chopped pimentos, drained; 1 medium onion, minced; ¼ teaspoon(s) garlic powder; ½ teaspoon(s) chili powder; - salt and pepper, to taste

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85 Pinches

Member Submitted Recipe

Quick and easy! Great for parties, picnics, or tailgating. Just whip up the night before so flavors have a chance to blend. Enjoy!

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prep time 10 Min

cook time

method ---

yield 20 +

Ingredients

1 8-oz. packages cream cheese
1½ pints sour cream
1 8-oz. packages grated sharp cheddar cheese
1 8-oz. packages grated velveeta cheese
1 7-oz. cans la victoria chili salsa
1 4-oz. cans ortega diced chilies
1 2-oz. cans chopped ripe olives, drained
1 2-oz. jars chopped pimentos, drained
1 medium onion, minced
¼ teaspoon garlic powder
½ teaspoon chili powder
- salt and pepper, to taste

How To Make chihuahua cheese dip

Step 1

Soften cream cheese.

Step 2

Blend in sour cream.
Step 3

Stir in remaining ingredients, blending well.
Step 4

Cover; chill overnight to marry flavors.
Step 5

Serve with your favorite corn/tortilla chips.
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