CHEESY SPINACH & CAULIFLOWER DIP

1
Ellen Bales

By
@Starwriter

Found this yummy-sounding recipe in my mailbox this morning. Two of my favorite veggies, so naturally I have to try it!
Recipe & photo: Bettycrocker.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 box
    (10 oz.) frozen chopped spinach, cooked, well drained
  • 1 box
    (10 oz.) frozen cauliflower & cheese sauce, cooked
  • 3 oz
    cream cheese, softened
  • 3/4 c
    sour cream
  • 1/4 c
    mayonnaise
  • 3/4 tsp
    lemon-pepper seasoning
  • 1/2 tsp
    hot pepper sauce
  • 1/4 c
    shredded fresh parmesan cheese
  • 1 bag(s)
    (5 oz.) garden ranch roasted veggie tortilla chips

How to Make CHEESY SPINACH & CAULIFLOWER DIP

Step-by-Step

  1. In a food processor, place all the ingredients except cheese and chips. Cover; process until smooth.
  2. Spray a 1-qt. shallow glass baking dish or 9-inch glass pie plate with cooking spray. Spread spinach mixture in dish. Sprinkle with cheese.
  3. Bake in a preheated 350-degree oven for 20-25 minutes or until hot. Serve with chips.
  4. NOTE: you may prepare and refrigerate the dip a day ahead and heat just before serving.

    NOTE: Instead of Parmesan cheese, you may substitute crumbled feta cheese before baking.

Printable Recipe Card

About CHEESY SPINACH & CAULIFLOWER DIP

Course/Dish: Dips Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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