cheesy spinach & cauliflower dip

Name: CHEESY SPINACH & CAULIFLOWER DIP
Prep time: 20 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) (10 oz.) frozen chopped spinach, cooked, well drained; 1 box(es) (10 oz.) frozen cauliflower & cheese sauce, cooked; 3 ounce(s) cream cheese, softened; 3/4 cup(s) sour cream; 1/4 cup(s) mayonnaise; 3/4 teaspoon(s) lemon-pepper seasoning; 1/2 teaspoon(s) hot pepper sauce; 1/4 cup(s) shredded fresh parmesan cheese; 1 bag(s) (5 oz.) garden ranch roasted veggie tortilla chips

(2 RATINGS)

81 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 2, 2013

Found this yummy-sounding recipe in my mailbox this morning. Two of my favorite veggies, so naturally I have to try it! Recipe & photo: Bettycrocker.com

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

1 box (10 oz.) frozen chopped spinach, cooked, well drained
1 box (10 oz.) frozen cauliflower & cheese sauce, cooked
3 ounces cream cheese, softened
3/4 cup sour cream
1/4 cup mayonnaise
3/4 teaspoon lemon-pepper seasoning
1/2 teaspoon hot pepper sauce
1/4 cup shredded fresh parmesan cheese
1 bag (5 oz.) garden ranch roasted veggie tortilla chips

How To Make cheesy spinach & cauliflower dip

Step 1

In a food processor, place all the ingredients except cheese and chips. Cover; process until smooth.

Step 2

Spray a 1-qt. shallow glass baking dish or 9-inch glass pie plate with cooking spray. Spread spinach mixture in dish. Sprinkle with cheese.
Step 3

Bake in a preheated 350-degree oven for 20-25 minutes or until hot. Serve with chips.
Step 4

NOTE: you may prepare and refrigerate the dip a day ahead and heat just before serving. NOTE: Instead of Parmesan cheese, you may substitute crumbled feta cheese before baking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes