Cheesy Spinach Artichoke Dip (microwave)

Lisa 'Gayle' Goff


This is ALWAYS a hit at my parties and OFTEN requested "just cause"


★★★★★ 2 votes

15 Min


Add to Grocery List

  • 2 pkg
    cream cheese (not whipped) (total 16 ozs)
  • 1
    tub shredded asiago, romano or parmesan cheese (8ozs)
  • 1 box
    frozen chopped spinach (10 oz)
  • 1 can(s)
    artichoke hearts (not marinated) (15 oz i think)
  • 1 tsp
    red pepper flakes
  • 1 tsp
    salt (i prefer kosher, it tastes better)
  • 1/2 tsp
    black pepper
  • 1 tsp
    garlic powder

How to Make Cheesy Spinach Artichoke Dip (microwave)


  1. in a microwave safe glass bowl, place frozen spinach and microwave for 5-7 minutes
  2. remove, stir and add artichokes and all the seasonings, microwave for 3 more minutes
  3. remove, stir and add both pkg's of cream cheese, microwave 3 more minutes
  4. remove, stir and add the parmesan cheese microwave until completely melted (about 3-5 minutes)
  5. *************************
  6. Serve with any crusty bread toasted or not (whatever you prefer) or restaurant style tortilla chips.

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About Cheesy Spinach Artichoke Dip (microwave)

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