cheesy spinach artichoke dip (microwave)

Name: Cheesy Spinach Artichoke Dip (microwave)
Cook time: 15 min
Ingredients: 2 package(s) cream cheese (not whipped) (total 16 ozs); 1 - tub shredded asiago, romano or parmesan cheese (8ozs); 1 box(es) frozen chopped spinach (10 oz); 1 can(s) artichoke hearts (not marinated) (15 oz i think); 1 teaspoon(s) red pepper flakes; 1 teaspoon(s) salt (i prefer kosher, it tastes better); 1/2 teaspoon(s) black pepper; 1 teaspoon(s) garlic powder

(2 RATINGS)

229 Pinches 3 Photos

Lisa 'Gayle' Goff

Chula Vista, CA

Updated on Jun 16, 2011

This is ALWAYS a hit at my parties and OFTEN requested "just cause"

Rate

prep time

cook time 15 Min

method ---

yield

Ingredients

2 packages cream cheese (not whipped) (total 16 ozs)
1 - tub shredded asiago, romano or parmesan cheese (8ozs)
1 box frozen chopped spinach (10 oz)
1 can artichoke hearts (not marinated) (15 oz i think)
1 teaspoon red pepper flakes
1 teaspoon salt (i prefer kosher, it tastes better)
1/2 teaspoon black pepper
1 teaspoon garlic powder

How To Make cheesy spinach artichoke dip (microwave)

Step 1

in a microwave safe glass bowl, place frozen spinach and microwave for 5-7 minutes

Step 2

remove, stir and add artichokes and all the seasonings, microwave for 3 more minutes
Step 3

remove, stir and add both pkg's of cream cheese, microwave 3 more minutes
Step 4

remove, stir and add the parmesan cheese microwave until completely melted (about 3-5 minutes)
Step 5

*************************
Step 6

Serve with any crusty bread toasted or not (whatever you prefer) or restaurant style tortilla chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes