Cheesy baked bread bowl dip

Cheesy Baked Bread Bowl Dip Recipe

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sherry monfils


My son in law loves when I make this for game day. Also great for holiday get togethers.


★★★★★ 2 votes

20 Min
1 Hr


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1 pound loaves rye bread, unsliced
8 oz pkg light cream cheese, softened, cut into chunks
2 c
light sour cream
1 bunch
scallions, chopped
6 tsp
minced garlic
3 c
shredded sharp cheddar cheese
14 oz can artichoke hearts, drained, chopped

How to Make Cheesy baked bread bowl dip


  • 1Heat oven to 350. Cut quarter top off the breads, reserve tops. Scoop out most of the bread from inside. Save for dipping.
  • 2In lg bowl, combine cream cheese, sour cream, scallions, garlic and cheddar cheese. Mix well. Fold in artichoke hearts. Fill hollowed out bread w/ mix.
  • 3Replace tops of bread. Wrap each bread bowl in foil. Place on a baking sheet. Bake 1 hr, or until hot and bubbling. Remove foil and top of bread. Happy dipping!!

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