cheesy baked bread bowl dip

Name: Cheesy baked bread bowl dip
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 2 - 1 pound loaves rye bread, unsliced; 1 - 8 oz pkg light cream cheese, softened, cut into chunks; 2 cup(s) light sour cream; 1 bunch(es) scallions, chopped; 6 teaspoon(s) minced garlic; 3 cup(s) shredded sharp cheddar cheese; 1 - 14 oz can artichoke hearts, drained, chopped

(2 RATINGS)

116 Pinches

sherry monfils

worcester, MA

Updated on Dec 18, 2012

My son in law loves when I make this for game day. Also great for holiday get togethers.

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prep time 20 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

2 - 1 pound loaves rye bread, unsliced
1 - 8 oz pkg light cream cheese, softened, cut into chunks
2 cups light sour cream
1 bunch scallions, chopped
6 teaspoons minced garlic
3 cups shredded sharp cheddar cheese
1 - 14 oz can artichoke hearts, drained, chopped

How To Make cheesy baked bread bowl dip

Step 1

Heat oven to 350. Cut quarter top off the breads, reserve tops. Scoop out most of the bread from inside. Save for dipping.

Step 2

In lg bowl, combine cream cheese, sour cream, scallions, garlic and cheddar cheese. Mix well. Fold in artichoke hearts. Fill hollowed out bread w/ mix.
Step 3

Replace tops of bread. Wrap each bread bowl in foil. Place on a baking sheet. Bake 1 hr, or until hot and bubbling. Remove foil and top of bread. Happy dipping!!
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