Cheesy baked bread bowl dip

Cheesy Baked Bread Bowl Dip

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sherry monfils


My son in law loves when I make this for game day. Also great for holiday get togethers.


★★★★★ 2 votes

20 Min
1 Hr


  • 2
    1 pound loaves rye bread, unsliced
  • 1
    8 oz pkg light cream cheese, softened, cut into chunks
  • 2 c
    light sour cream
  • 1 bunch
    scallions, chopped
  • 6 tsp
    minced garlic
  • 3 c
    shredded sharp cheddar cheese
  • 1
    14 oz can artichoke hearts, drained, chopped

How to Make Cheesy baked bread bowl dip


  1. Heat oven to 350. Cut quarter top off the breads, reserve tops. Scoop out most of the bread from inside. Save for dipping.
  2. In lg bowl, combine cream cheese, sour cream, scallions, garlic and cheddar cheese. Mix well. Fold in artichoke hearts. Fill hollowed out bread w/ mix.
  3. Replace tops of bread. Wrap each bread bowl in foil. Place on a baking sheet. Bake 1 hr, or until hot and bubbling. Remove foil and top of bread. Happy dipping!!

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