Real Recipes From Real Home Cooks ®

cheddar harvest fondue

(2 ratings)
Recipe by
Jennifer J
Seattle, WA

we all love cheese. My family loves this fondue. I am always asked to make it at gatherings. I hope that you all enjoy it.

(2 ratings)

Ingredients For cheddar harvest fondue

  • 3/4 c
  • 4 c
    assorted blanched vegetables cut into bite size pieces
  • 4 c
    italian bread cut into 1
  • 6 oz
    (1 1/2 cups) shredded sharp cheddar cheese
  • 1/4 c
  • 3/4 c
    apple juice
  • 1/4 tsp
  • 2 tsp
    onion powder
  • 1 Tbsp
    dijon mustard
  • 1 dash
    ground black pepper

How To Make cheddar harvest fondue

  • 1
    In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper.
  • 2
    Cook and stir over medium heat until mixture thickens and boils and then cook and stir one minute longer.
  • 3
    Remove from heat; add cheese; stir until melted.
  • 4
    Transfer to a fondue pot; keep warm.
  • 5
    Serve with bread cubes and assorted vegetables.
  • 6
    This makes 4 portions.

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