cheddar-champagne spread

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

This spread went over great last football season. Serve w/ cut fresh assorted veggies.

★★★★★ 1 Review
serves 18
prep time 2 Hr 15 Min

Ingredients For cheddar-champagne spread

  • 1 lb
    block cheddar cheese, cut into chunks
  • 4 oz
    reduced-fat cream cheese, softened
  • 1/2 c
    champagne
  • 1 tsp
    parsley flakes
  • 1/2 tsp
    ground nutmeg
  • 1/8 tsp
    ground red pepper

How To Make cheddar-champagne spread

  • 1
    Place all ingredients in a food processor. Cover, process until smooth.
  • 2
    Spoon into serving bowl. Cover, refrigerate at least 2 hrs.

Categories & Tags for Cheddar-champagne spread:

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