Cheddar-champagne spread
By
sherry monfils
@smonfils
1
This spread went over great last football season.
Serve w/ cut fresh assorted veggies.
Serve w/ cut fresh assorted veggies.
Ingredients
- 1 lb
- block cheddar cheese, cut into chunks
- 4 oz
- reduced-fat cream cheese, softened
- 1/2 c
- champagne
- 1 tsp
- parsley flakes
- 1/2 tsp
- ground nutmeg
- 1/8 tsp
- ground red pepper
How to Make Cheddar-champagne spread
- 1Place all ingredients in a food processor. Cover, process until smooth.
- 2Spoon into serving bowl. Cover, refrigerate at least 2 hrs.
