cheddar-champagne spread

Name: Cheddar-champagne spread
Prep time: 2 h 15 min
Yield: 18
Ingredients: 1 pound(s) block cheddar cheese, cut into chunks; 4 ounce(s) reduced-fat cream cheese, softened; 1/2 cup(s) champagne; 1 teaspoon(s) parsley flakes; 1/2 teaspoon(s) ground nutmeg; 1/8 teaspoon(s) ground red pepper

(1 RATING)

26 Pinches

sherry monfils

worcester, MA

Updated on Jan 2, 2012

This spread went over great last football season. Serve w/ cut fresh assorted veggies.

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prep time 2 Hr 15 Min

cook time

method ---

yield 18 serving(s)

Ingredients

1 pound block cheddar cheese, cut into chunks
4 ounces reduced-fat cream cheese, softened
1/2 cup champagne
1 teaspoon parsley flakes
1/2 teaspoon ground nutmeg
1/8 teaspoon ground red pepper

How To Make cheddar-champagne spread

Step 1

Place all ingredients in a food processor. Cover, process until smooth.

Step 2

Spoon into serving bowl. Cover, refrigerate at least 2 hrs.
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