Charred Red Pepper and Feta Dip

Charred Red Pepper And Feta Dip

No Photo

Have you made this?

 Share your own photo!

Marie E

By
@MrsMustard

This is a dip for vegetables, crackers, and bread. However, you could also spread it on sandwiches and wraps as a spread. It would be delicious that way.

And just a sidenote, until "Canadian" is listed as a regional option in the obligatory categories section, I'll be selecting "Cajun" for my Canadian recipes due to alphabetical proximity. This recipe is not actually Cajun, though.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
??
Prep:
30 Min
Method:
Broil

Ingredients

How to Make Charred Red Pepper and Feta Dip

Step-by-Step

  1. Wash and deseed the red peppers. Cut them into thirds and lay them on an aluminium foil-lined baking sheet (this is to protect your baking sheet, because it will be unwashable otherwise). Set your oven to broil and broil your peppers until the skins are black and puffy. Remove from the oven and cover loosely to allow to steam until the peppers are cool enough to handle. Remove the skins from the peppers and put the peppers in a food processor.
  2. Add feta cheese, to taste into the processors with the red peppers. If I'm using a package of Lemnos feta, I usually use the whole brick. If i'm using feta from the big tubs that are sold in Canada, I usually use about half a tub. It's really up to you how much feta you throw in there.
  3. Turn your food processor on and whiz until you've got a dip- or spread-like consistency. Serve immediately or place in the refrigerator before serving.

Printable Recipe Card

About Charred Red Pepper and Feta Dip

Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Dietary Needs: Vegetarian



Show 1 Comment & Review

17 Spring Dinner Ideas

17 Spring Dinner Ideas


It’s that weird time of year that one day you’re grilling in the sunshine and the next you’re cuddling up with some comfort food. These spring-inspired recipes have you covered no matter what Mother Nature throws at you. Full of fresh produce, chock-full of flavor, and ideal for the grill, these Spring dinner ideas will […]

17 Bright and Delicious Springtime Desserts

17 Bright and Delicious Springtime Desserts


Slowly, we’re coming out of our winter cocoons. So, put away the down jacket and swap it for an apron. It’s time to get into the kitchen and start baking. Filled with berries and bright flavors (hello lemon everything!), spring desserts light up our taste buds. In honor of spring’s arrival, here are 17 easy […]

9 Tater Tot Recipes the Whole Family Will Love

9 Tater Tot Recipes the Whole Family Will Love


Tater tots – you either love them or you hate them. When you’re under 18, there’s a 100% chance you love them, making tater tots a must-make for busy moms. However, there are only so many times you can have them as a side. That’s where these recipes come in. From tater tot casseroles to […]