This is a great dish to take to pot luck or use as an appetizer for your guests or family at home
prep time10 Min
cook time8 Hr
eggplant, peeled and cut into 1/2 inch cubes
can diced tomatoes
red bell pepper, cut into 1/2 inch pieces
1 1/4 tsp
chopped fresh basil, packed in measuring cup
toasted sliced bagget loaf
How To Make
Combine all ingredients except basil and bread in slow cooker.
cover. Cook on low 7-8 hours, or until vegetables are tender.
stir in basil. Serve on toasted bread.
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