Cannellini Bean Dip

Catherine Cappiello Pappas


This is a simple dip that is sure to please at any dinner party.


★★★★★ 1 vote

10 Min


Add to Grocery List

  • ·
    29 oz. can of cannellini beans – drained
  • ·
    1 green tomato
  • ·
    1 samll jalapeño – with seeds
  • ·
    ½ tsp. salt
  • ·
    ½ tsp. black pepper
  • ·
    ¼ cup fresh basil
  • ·
    ¼ cup fresh italian parsley
  • ·
    3-4 tablespoons olive oil

How to Make Cannellini Bean Dip


  1. Combine all of the above ingredients in a food processor and process until smooth.

    Use with fresh fruit, chips or as a spread on you favorite bread.

Printable Recipe Card

About Cannellini Bean Dip

Course/Dish: Dips
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

Show 2 Comments & Reviews

11 Beer Cheese Recipes You’ll Drool Over

11 Beer Cheese Recipes You’ll Drool Over

Kitchen Crew @JustaPinch

There’s something we seriously love about beer cheese. Not only is it made with ingredients we usually have in the kitchen, but the taste is out of this world amazing!...

Fan-tastic Game Day Recipes

Fan-tastic Game Day Recipes

Kitchen Crew

I'm heading to a party for the big game on Sunday. While I do enjoy watching the game (and the commercials), I really look forward to the food. It's a...

The Perfect Baked Avocado Eggs Recipe

The Perfect Baked Avocado Eggs

Kitchen Crew @JustaPinch

Tired of the usual breakfast routine? We've got a healthy and delicious for you - baked avocado eggs. This is something we've seen floating around Facebook and Pinterest and decided...