Cannellini Bean Dip

Catherine Cappiello Pappas


This is a simple dip that is sure to please at any dinner party.


★★★★★ 1 vote

10 Min


  • ·
    29 oz. can of cannellini beans – drained
  • ·
    1 green tomato
  • ·
    1 samll jalapeño – with seeds
  • ·
    ½ tsp. salt
  • ·
    ½ tsp. black pepper
  • ·
    ¼ cup fresh basil
  • ·
    ¼ cup fresh italian parsley
  • ·
    3-4 tablespoons olive oil

How to Make Cannellini Bean Dip


  1. Combine all of the above ingredients in a food processor and process until smooth.

    Use with fresh fruit, chips or as a spread on you favorite bread.

Printable Recipe Card

About Cannellini Bean Dip

Course/Dish: Dips
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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