cannellini bean dip

Name: Cannellini Bean Dip
Prep time: 10 min
Yield: 10
Ingredients: - 29 oz. can of cannellini beans – drained; - 1 green tomato; - 1 samll jalapeño – with seeds; - ½ tsp. salt; - ½ tsp. black pepper; - ¼ cup fresh basil; - ¼ cup fresh italian parsley; - 3-4 tablespoons olive oil

(1 RATING)

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Catherine Cappiello Pappas

Amityville, NY

Updated on Sep 25, 2013

This is a simple dip that is sure to please at any dinner party.

Rate

prep time 10 Min

cook time

method ---

yield 10 serving(s)

Ingredients

- 29 oz. can of cannellini beans – drained
- 1 green tomato
- 1 samll jalapeño – with seeds
- ½ tsp. salt
- ½ tsp. black pepper
- ¼ cup fresh basil
- ¼ cup fresh italian parsley
- 3-4 tablespoons olive oil

How To Make cannellini bean dip

Step 1

Combine all of the above ingredients in a food processor and process until smooth. Use with fresh fruit, chips or as a spread on you favorite bread.
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