Buffalo Chicken Dip

Buffalo Chicken Dip Recipe

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Kelly Kennedy


This is a great dip for the cold months. I always prepare it for potlucks and family gatherings. There are never any leftovers. I hope you enjoy this recipe as much as I do.

★★★★★ 2 votes
a lot
30 Min
40 Min
Stove Top


2 can(s)
chunk chicken (10 oz can)
2 pkg
cream cheese (8 oz pkg)
1 c
ranch dressing
3/4 c
pepper sauce (i prefer frank's red hot sauce)
1 1/2 c
shredded cheddar cheese

How to Make Buffalo Chicken Dip


  • 1Drain chicken and crush chunks with a fork. Heat chicken and hot sauce over medium heat until heated through. Soften cream cheese and cut in chunks. Stir the cream cheese and ranch dressing into the chicken mixture and cook until well blended and warm and the cream cheese is melted, stirring occasionally. Mix in half of the shredded cheese and stir until melted. Transfer the mixture to a slow cooker or a baking dish. Sprinkle remaining cheese over the top, cover, and cook on low setting (in slow cooker) until hot and bubbly OR in oven on 350 for 30 minutes until cheese is completely melted on top.
  • 2Serve immediately with celery sticks, crackers, or tortilla chips.

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About Buffalo Chicken Dip

Main Ingredient: Dairy
Regional Style: American
Hashtags: #Cream, #cheese