Broad Bean Dip - Bigilla
1 lbdried broad beans
6 cchicken stock (start with less)
1long red chili, seeded (jalapeño or other hot chili is ok)
1/3 colive oil
1 largelemon, juiced
·crackers and crudités for dipping
How to Make Broad Bean Dip - Bigilla
- Soak beans overnight. Put beans and stock in a saucepan and bring to the boil.
- Add garlic and chilli, cook, covered, for about 20 minutes or until the beans are tender. Cool for 10 minutes.
Add oil and lemon juice. Use immersion blender to combine all ingredients together until smooth. Add salt and pepper, to taste.