Real Recipes From Real Home Cooks ®

blt dip

★★★★★ 2
a recipe by
Dawn Whitted
Spearfish, SD

I love to experiment with recipes that mimic something else. This dip does just that. It really tastes like a BLT sandwich and when I take it to a party it's one of the first things to disappear. This recipe makes quite a bit.

★★★★★ 2
serves 8-10
prep time 20 Min
cook time 5 Min
method Pan Fry

Ingredients For blt dip

  • 1 c
    mayonnaise, light
  • 1 c
    sour cream, lite
  • 1 c
    cream cheese w/chives, fat free
  • 2 pinch
    accent seasoning (you could use salt), to taste
  • 2 pinch
    each of black pepper & white sugar, to taste
  • 1 c
    cheese, shredded (cheddar)
  • 8 slice
    bacon, cooked & crumbled or (use real bacon bits in the salad dressing isle)
  • 1 pkg
    grape tomatoes, quartered
  • 2 lg
    romaine leaves, finely chopped
  • 3
    green onions, diced (optional)

How To Make blt dip

  • 1
    Combine mayo, sour cream & softened cream cheese until smooth and season with Accent or salt and black pepper.
  • 2
    Gently stir in shredded cheese, diced green onion & fully cooked, drained & cooled bacon bits. I sometimes use an envelope of Real Bacon Bits from the store when I'm in a pinch.
  • 3
    Using a spatula spread this mixture onto a serving platter or into the bottom of a 9x13 glass dish.
  • 4
    spread diced grape tomatoes and finely chopped lettuce over entire mixture. This recipe is easlily cut in half to make a smaller batch. Serve this with crackers, bread crisps, chips, or pretzels.