BLT Dip
By
Dawn Whitted
@dawn01
1
I love to experiment with recipes that mimic something else. This dip does just that. It really tastes like a BLT sandwich and when I take it to a party it's one of the first things to disappear.
This recipe makes quite a bit.
This recipe makes quite a bit.
Ingredients
- 1 c
- mayonnaise, light
- 1 c
- sour cream, lite
- 1 c
- cream cheese w/chives, fat free
- 2 pinch
- accent seasoning (you could use salt), to taste
- 2 pinch
- each of black pepper & white sugar, to taste
- 1 c
- cheese, shredded (cheddar)
- 8 slice
- bacon, cooked & crumbled or (use real bacon bits in the salad dressing isle)
- 1 pkg
- grape tomatoes, quartered
- 2 large
- romaine leaves, finely chopped
- 3
- green onions, diced (optional)
How to Make BLT Dip
- 1Combine mayo, sour cream & softened cream cheese until smooth and season with Accent or salt and black pepper.
- 2Gently stir in shredded cheese, diced green onion & fully cooked, drained & cooled bacon bits. I sometimes use an envelope of Real Bacon Bits from the store when I'm in a pinch.
- 3Using a spatula spread this mixture onto a serving platter or into the bottom of a 9x13 glass dish.
- 4spread diced grape tomatoes and finely chopped lettuce over entire mixture.
This recipe is easlily cut in half to make a smaller batch.
Serve this with crackers, bread crisps, chips, or pretzels.
