blt dip
I love to experiment with recipes that mimic something else. This dip does just that. It really tastes like a BLT sandwich and when I take it to a party it's one of the first things to disappear. This recipe makes quite a bit.
prep time
20 Min
cook time
5 Min
method
Pan Fry
yield
8-10 serving(s)
Ingredients
- 1 cup mayonnaise, light
- 1 cup sour cream, lite
- 1 cup cream cheese w/chives, fat free
- 2 pinches accent seasoning (you could use salt), to taste
- 2 pinches each of black pepper & white sugar, to taste
- 1 cup cheese, shredded (cheddar)
- 8 slices bacon, cooked & crumbled or (use real bacon bits in the salad dressing isle)
- 1 package grape tomatoes, quartered
- 2 large romaine leaves, finely chopped
- 3 - green onions, diced (optional)
How To Make blt dip
-
Step 1Combine mayo, sour cream & softened cream cheese until smooth and season with Accent or salt and black pepper.
-
Step 2Gently stir in shredded cheese, diced green onion & fully cooked, drained & cooled bacon bits. I sometimes use an envelope of Real Bacon Bits from the store when I'm in a pinch. -
Step 3Using a spatula spread this mixture onto a serving platter or into the bottom of a 9x13 glass dish.
-
Step 4spread diced grape tomatoes and finely chopped lettuce over entire mixture. This recipe is easlily cut in half to make a smaller batch. Serve this with crackers, bread crisps, chips, or pretzels.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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