BLT Dip

4
Dawn Whitted

By
@dawn01

I love to experiment with recipes that mimic something else. This dip does just that. It really tastes like a BLT sandwich and when I take it to a party it's one of the first things to disappear.

This recipe makes quite a bit.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

  • 1 c
    mayonnaise, light
  • 1 c
    sour cream, lite
  • 1 c
    cream cheese w/chives, fat free
  • 2 pinch
    accent seasoning (you could use salt), to taste
  • 2 pinch
    each of black pepper & white sugar, to taste
  • 1 c
    cheese, shredded (cheddar)
  • 8 slice
    bacon, cooked & crumbled or (use real bacon bits in the salad dressing isle)
  • 1 pkg
    grape tomatoes, quartered
  • 2 large
    romaine leaves, finely chopped
  • 3
    green onions, diced (optional)

How to Make BLT Dip

Step-by-Step

  1. Combine mayo, sour cream & softened cream cheese until smooth and season with Accent or salt and black pepper.
  2. Gently stir in shredded cheese, diced green onion & fully cooked, drained & cooled bacon bits. I sometimes use an envelope of Real Bacon Bits from the store when I'm in a pinch.
  3. Using a spatula spread this mixture onto a serving platter or into the bottom of a 9x13 glass dish.
  4. spread diced grape tomatoes and finely chopped lettuce over entire mixture.

    This recipe is easlily cut in half to make a smaller batch.

    Serve this with crackers, bread crisps, chips, or pretzels.

Printable Recipe Card

About BLT Dip

Course/Dish: Other Appetizers, Dips, Chips
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #food, #Party, #CROWD




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