BLT Dip

Name: BLT Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8-10
Cuisine: American
Ingredients: 1 c mayonnaise, light; 1 c sour cream, lite; 1 c cream cheese w/chives, fat free; 2 pinch accent seasoning (you could use salt), to taste; 2 pinch each of black pepper & white sugar, to taste; 1 c cheese, shredded (cheddar); 8 slice bacon, cooked & crumbled or (use real bacon bits in the salad dressing isle); 1 pkg grape tomatoes, quartered; 2 large romaine leaves, finely chopped; 3 green onions, diced (optional)

By Dawn Whitted
@dawn01

I love to experiment with recipes that mimic something else. This dip does just that. It really tastes like a BLT sandwich and when I take it to a party it's one of the first things to disappear.

This recipe makes quite a bit.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

8-10

Prep:

20 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

1 c

mayonnaise, light
1 c

sour cream, lite
1 c

cream cheese w/chives, fat free
2 pinch

accent seasoning (you could use salt), to taste
2 pinch

each of black pepper & white sugar, to taste
1 c

cheese, shredded (cheddar)
8 slice

bacon, cooked & crumbled or (use real bacon bits in the salad dressing isle)
1 pkg

grape tomatoes, quartered
2 large

romaine leaves, finely chopped
3

green onions, diced (optional)
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How to Make BLT Dip

Step-by-Step

Combine mayo, sour cream & softened cream cheese until smooth and season with Accent or salt and black pepper.
Gently stir in shredded cheese, diced green onion & fully cooked, drained & cooled bacon bits. I sometimes use an envelope of Real Bacon Bits from the store when I'm in a pinch.
Using a spatula spread this mixture onto a serving platter or into the bottom of a 9x13 glass dish.
spread diced grape tomatoes and finely chopped lettuce over entire mixture.

This recipe is easlily cut in half to make a smaller batch.

Serve this with crackers, bread crisps, chips, or pretzels.